Made with Blue crab meat and hand-topped with jumbo lump for a decadent eating experience. Previously frozen.
Preparation Instructions
Cooking Steps - Bake: 1. Heat oven to 375 degrees. 2. Place the desired number of crab cakes, 3 inches apart, on a foil lined baking sheet. 3. Bake on the center oven rack for 10 minutes; turn crab cakes over, bake an additional 12 minutes. 4. Remove from oven when internal temperature reaches 160 degrees.
Ingredients
jumbo lump crab cake (crabmeat (crab, sodium acid pyrophosphate (to retain color)), mayonnaise (soybean oil, eggs, water, vinegar, egg yolks, salt, sugar, lemon juice concentrate, red pepper, garlic, natural flavor (contains, mustard)), breadcrumbs (wheat flour, natural cane sugar, yeast, sea salt), liquid eggs (eggs, citric acid (water), citric acid (promote color retention)), worcestershire (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavoring, chili pepper extract), yellow mustard (distilled vinegar, water, mustard seed, salt, turmeric, oleoresin paprika, spices), green onions, old bay seasoning (celery salt, spices, red peppers, black pepper, paprika), tabasco sauce (distilled vinegar, red pepper, salt))
Safety Warning
***While we make every effort to remove shell, please note some shell fragments may be present***
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
![Pinterest](javascript:createPinterestLink("?productId=1123969","https://images.heb.com/is/image/HEBGrocery/prd-small/previously-frozen-jumbo-lump-crab-cake-001123969.jpg","Previously Frozen Jumbo Lump Crab Cake");)
