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President Imported Salted Butter

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Product Description

Imported. What gives President butter its fully nutty flavor, creamy texture and gold yellow color, making it a must among high quality imported butters? President butter is made in the Normandy region of France. this region is considered as the Grand Cru among French and other European dairy regions, thanks to its oceanic climate and rich grass. The other reason: natural lactic ferments are added to the cream before churning, which enhances the natural flavor of butter. Enjoy President butter on bread or with fresh radish, melted on cooked vegetables or pastas. It is also perfect in pastries, sauces and all sorts of baked and cooked recipes. Made from pasteurized cow's milk. First quality. Untearable foil. Product of France.

Preparation Instructions

Keep refrigerated.

Ingredients Pasteurized Cream, Lactic Starter, Salt (2.5%).

Specification
Name Value
Height 2.45
Width 6.25
Depth 2.65
Weight 7.1100
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Nutrition Facts
  • Imported Salted Butter

    Serving Per Container   14

    Amount Per Serving
    Calories 100
    Calories from Fat 100
    %DV
    Total Fat 11g 17%
    Saturated Fat 8g 40%
    Trans Fat 0g
    Cholesterol 30mg 10%
    Sodium 105mg 4%
    Total Carbohydrate 0g 0%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 0g 0%
    Vitamin A 10% Vitamin C 0%
    Calcium 0% Iron 0%
    Vitamin D 10% Vitamin E 15%

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