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Polska Foods Savory Beef & Pork Pierogi

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Product Description

With carmelized onions, peppers & buckwheat. 100% all natural (Minimally processed, no artificial ingredients.) California pierogi. No animal by-products. No added antibiotics. No preservatives. No hormones (Federal regulations prohibit the use of hormones in pork). Lactose free. No MSG. Freshly made and flash frozen. Makes 1 lb cooked pierogi. US inspected and passed by department of agriculture. Can pierogi be nutritious and delicious? Of course! Using Tomek's family recipes from Lubiechowa, Poland, we search for the finest, organic raw materials from sustainable sources. Our California pierogi is made from organic, unbleached flour, and has absolutely no MSG, no preservatives, and has 0 grams trans fats per serving. Combining old world Polish recipes - the kind with thin, delicate pierogi dough stuffed full with savory fillings - with a proprietary blend of herbs and spices, experience a dumpling that melts in your mouth, warms the heart, and nourishes the body. In our Savory Beef and Pork Pierogi, our beef & pork used comes from farmers dedicated to the well-being of their animals and their land. Fed on a vegetarian diet, these animals are never given antibiotics, growth enhancers (Federal regulations prohibit the use of hormones in pork), or animal by-products. Delicately wrapped in a soft shell, our tender beef round is blended with sweet caramelized onions, meaty crimini mushrooms, earthy roasted garlic, smoky paprika, and aromatic herbs for a mouth-watering bold flavor. Heat and serve with melted butter or sauteed onion. Top with sour cream or what ever seduces your palette. Smacznego, Bridget & Tomek Piszczek (Founders). Product of USA.

Preparation Instructions

Keep frozen. Two Cooking Methods: Boil: Do not defrost. Place 5-6 frozen pierogi in 7 cups of salty boiling water. Stir gently so pierogi do not stick to bottom. Do not cover with lid. Simmer on low for 8-10 minutes or until desired softness. Stir occasionally. Remove pierogi with slotted spoon and place on plate with olive oil or melted butter. You can refrigerate and fry them the next day for great left-overs! Top with sour cream. Steam Fry: For a crispy pierogi, place frozen pierogi in a medium-hot non-stick pan with oil. Fry and flip frequently on each side until golden brown. Add enough water to cover 1/4 of pierogi. Cover and steam for 3-4 minutes per side or until desired softness. Add water if pan becomes dry. Remove from pan and top with sauteed onions. Dip in sour cream, or favorite topping.

Ingredients 100% Organic Wheat Flour, Filtered Water, Pork, Onions, Beef Shoulder, Crimini Mushrooms, Whole Grain Organic Buckwheat, Celery, Expeller-Pressed Canola Oil, Extra Virgin Olive Oil, Tomato Paste (100% Tomatoes), Sea Salt, Sherry Wine Vinegar, Garlic, Parsley, Sea Salt, Black Pepper, and a Proprietary Blend of Natural Herbs and Spices.

Safety Warning
Contains: wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Savory Beef & Pork Pierogi

    Serving Size   4.00 pierogi(140g)
    Serving Per Container 3

    Amount Per Serving
    Calories 230
    Calories from Fat 70
    Total Fat 7g 11%
    Saturated Fat 1.5g 8%
    Trans Fat 0g
    Cholesterol 20mg 7%
    Sodium 290mg 12%
    Total Carbohydrate 33g 10%
    Dietary Fiber 2g 8%
    Sugars 1g
    Protein 10g
    Vitamin A 6% Vitamin C 6%
    Calcium 2% Iron 10%


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