Polska Foods Mushroom & Cabbage Pierogi

With fresh sauerkraut & caramelized onions. 100% all natural California Pierogi. 100% vegan. No preservatives. No added sugar. No trans fats. 2 grams fiber. Low fat. Freshly made and flash frozen. Makes 1 lb cooked pierogi. Can pierogi be healthy and delicious? Of course! Using Tomek's family recipes from Lubiechowa, Poland, we search for the finest, organic raw materials from sustainable sources. Our California pierogi is made from organic, unbleached flour from non-GMO wheat, and has absolutely no preservatives, MSG, or trans fats. Combining old world Polish recipes - the kind with thin, delicate pierogi dough stuffed full with savory fillings - with a proprietary blend of herbs and spices, experience a dumpling that melts in your mouth, warms the heart, and nourishes the body. In our vegan Mushroom & Cabbage pierogi, we use real sauerkraut - no vinegar. The natural fermentation of the sauerkraut gives our pierogi a smooth balance of sweet and sour. Slowly sauteed with carmelized onions, meaty crimini mushrooms, and earthy caraway seeds, enjoy the lush layers of flavors and the authentic taste of Polish home cooking. Heat and serve our pierogi with melted butter, carmelized onion, apple sauce, Polish sausage, sour cream, or whatever seduces your palate. Smacznego, Bridget & Tomek Piszczek (Founders). Vegetarian - No GMOs - No preservatives. Product of USA.

Keep frozen. Two Cooking Methods: Boil: Do not defrost. Place 5-6 frozen pierogi in 7 cups of salty boiling water. Stir gently so pierogi do not stick to bottom. Do not cover with lid. Simmer on low for 8-10 minutes or until desired softness. Stir occasionally. Remove pierogi with slotted spoon and place on plate with olive oil or melted butter. You can refrigerate and fry them the next day for great left-overs! Top with sour cream. Steam Fry: For a crispy pierogi, place frozen pierogi in a medium-hot non-stick pan with oil. Fry and flip frequently on each side until golden brown. Add enough water to cover 1/4 of pierogi. Cover and steam for 3-4 minutes per side or until desired softness. Add water if pan becomes dry. Remove from pan and top with sauteed onions. Dip in sour cream, or favorite topping.

Ingredients Organic Wheat Flour, Sauerkraut (Cabbage, Water, Salt), Filtered Water, Onions, Crimini Mushrooms, Cabbage, Potato, Expeller-Pressed Canola Oil, Olive Oil, Sea Salt, Black Pepper, and a Proprietary Blend of Natural Herbs and Spices.