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Polenta Valsugana Whole Grain Corn Flour

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Product Description

With whole-grain corn flour. A good source of fiber. All natural. A gluten free food. No. 1 brand in Italy. Polenta express is ready in a few minutes. With whole-grain corn flour prepared for polenta express. 8 minutes. Polenta Valsugana with whole-grain corn flour contains a significant source of fiber, which is invaluable for digestive health and weight management. As part of a varied and balanced diet Polenta Valsugana with whole-grain corn flour is the perfect way to create a satisfyingly light, tasty and healthy meal. Product of Italy.

Preparation Instructions

For 5 Servings of Polenta: 1. Bring 6 cups of water to a boil and add salt to taste. 2. When the water boils, stir in the contents of the pack. 3. Stir with a wooden spoon. 4. After 8 minutes the Polenta is ready to serve. For a single serving (1 serving = 66 g of flour in 260 m of water) simply pour 4 tablespoons (1 tablespoon = 15 ml) of polenta into 1 cup) of boiling water with a pinch of salt and continue as above. Keep in a cool, dry place.

Ingredients Pre-Cooked Whole-Grain Corn Flour, Pre-Cooked Corn Flour, Corn Bran.

Specification
Name Value
Height 0.71
Width 0.17
Depth 0.45
Weight 0.008
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Nutrition Facts
  • Whole Grain Corn Flour

    Serving Size   2.00 tbsp(30g)
    Serving Per Container 11.0000

    Amount Per Serving
    Calories 100
    Calories from Fat 5
    %DV
    Total Fat 0.5g 1%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Total Carbohydrate 21g 7%
    Dietary Fiber 3g 12%
    Sugars 0g
    Protein 2g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 5%

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