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Polenta Valsugana Whole Grain Corn Flour

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Product Description

With whole-grain corn flour. A good source of fiber. All natural. A gluten free food. No. 1 brand in Italy. Polenta express is ready in a few minutes. With whole-grain corn flour prepared for polenta express. 8 minutes. Polenta Valsugana with whole-grain corn flour contains a significant source of fiber, which is invaluable for digestive health and weight management. As part of a varied and balanced diet Polenta Valsugana with whole-grain corn flour is the perfect way to create a satisfyingly light, tasty and healthy meal. Product of Italy.

Preparation Instructions

For 5 Servings of Polenta: 1. Bring 6 cups of water to a boil and add salt to taste. 2. When the water boils, stir in the contents of the pack. 3. Stir with a wooden spoon. 4. After 8 minutes the Polenta is ready to serve. For a single serving (1 serving = 66 g of flour in 260 m of water) simply pour 4 tablespoons (1 tablespoon = 15 ml) of polenta into 1 cup) of boiling water with a pinch of salt and continue as above. Keep in a cool, dry place.

Ingredients Pre-Cooked Whole-Grain Corn Flour, Pre-Cooked Corn Flour, Corn Bran.

Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Whole Grain Corn Flour

    Serving Size   2.00 tbsp(30g)
    Serving Per Container 11.0000

    Amount Per Serving
    Calories 100
    Calories from Fat 5
    Total Fat 0.5g 1%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Total Carbohydrate 21g 7%
    Dietary Fiber 3g 12%
    Sugars 0g
    Protein 2g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 5%


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