The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Oops. This product is only available in a minimum quantity of or more units
Roll over image to zoom in

Pioneer Brand Complete Buttermilk Pancake and Waffle Mix

Product Description

Just add water for delicious pancakes and waffles. Cholesterol free. Premium quality. Guaranteed quality since 1851.

Preparation Instructions

6-7 4-Inch Pancakes: 1 cup mix; 3/4 cup water. 12-14 4-Inch Pancakes: 2 cups mix; 1-1/2 cups water. 18-21 4-Inch Pancakes: 3 cups mix; 2-1/4 cups water. Pancakes Recipe: Preheat lightly oiled pan or griddle to 375 degrees F. Mix water and Pioneer Complete Buttermilk Pancake Mix, blend well (somewhat lumpy batter makes light, fluffy pancakes). Cook about 1-1/2 minutes on each side. Turn when bubbles break and edges start to dry (turn pancakes only once). Note: For thicker pancakes, use a little less water; for thinner pancakes, use a little more water. Waffles Recipe: 1 egg, beaten; 1-1/4 cups water; 2 Tbl. oil; 1-3/4 cups Pioneer Complete Buttermilk Pancake Mix. Preheat lightly oiled waffle iron. Combine egg, water, oil and Complete Pancake Mix, blend. Batter will be slightly lumpy. Bake in prepared waffle iron. Yield: 8 4-inch waffles. Do not sift - fill cup lightly. Preheat oven before baking. Helpful Hints: To Keep Pancakes Warm: Stack between folded paper towels and place in warm oven (200 degrees). To Freeze Leftover Pancakes: Wrap securely in foil, or place in air-tight freezer bag. Freeze. Busy Mornings? Cook pancakes ahead of time and freeze. On a microwave-safe plate, microwave 3 pancakes on High for 1 to 1-3/4 minutes. Serve immediately. To Save Leftover Batter: Freeze in a sealed container. Batter will keep up to one week! Want Some Variety? Try adding raisins and cinnamon, bananas, or fresh or frozen blueberries or strawberries to batter for a delightful change of pace! Your imagination is the limit!

Ingredients Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Sugar, Dextrose, Partially Hydrogenated Soybean and/or Cottonseed Oil, Salt, Contains Less than 2%: Buttermilk, Sodium Caseinate, Monocalcium Phosphate, Sodium Bicarbonate, Sodium Aluminum Phosphate, Corn Syrup Solids, Mono & Diglycerides.

Specification
Name Value
Quantity 1
Size (oz.) 32
Type Waffle
Ways to Shop Go Local
Height 8.25
Width 6.50
Depth 2.50
Weight 2.18
Safety Warning
Contains Allergens: wheat, milk. May Contain: eggs, soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Complete Buttermilk Pancake and Waffle Mix

    Serving Size   0.33 cup(40g)
    Serving Per Container 23.0000

    Amount Per Serving
    Calories 140
    Calories from Fat 10
    %DV
    Total Fat 1.5g 2%
    Saturated Fat 0g 1%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 510mg 21%
    Total Carbohydrate 30g 10%
    Dietary Fiber <1g 3%
    Sugars 7g
    Protein 3g
    Vitamin A 0% Vitamin C 0%
    Calcium 6% Iron 6%
    Riboflavin 6% Thiamin 10%
    Folic Acid 10% Niacin 6%

Reviews

Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
{{review.commentTitle}} {{review.timestampFormatted}}
{{review.commentText}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
{{reply.commentTitle}}
Customer Relations
{{reply.timestampFormatted}}
{{reply.commentText}}