Pioneer Brand Buttermilk Baking Mix

6 oz

$0.99 each($0.17 / oz)

Aisle 7

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Looking for that perfect buttermilk biscuit recipe? By adding just a few simple ingredients, Pioneer Buttermilk Baking Mix transforms into irresistible pancakes and biscuits. Add fruit, syrup or top off with Pioneer Country Gravy Mix to create a no-fuss, homestyle meal.

Highlights

Nutrition Facts
4 servings per container
Serving Size
0.25 cup
- Amount Per Serving
  Calories
  160
- % Daily Value^*
- Total Fat
  4.5g
  7%
- Saturated Fat
  1g
  6%
- Trans Fat
  2g
- Cholesterol
  0mg
  0%
- Sodium
  530mg
  22%
- Total Carbohydrate
  26g
  9%
- Dietary Fiber
  1g
  3%
- Sugars
  1g
- Protein
  3g
- Vitamin A
  0
  0%
- Calcium
  0
  2%
- Vitamin C
  0
  0%
- Iron
  0
  8%
- Niacin
  0
  10%
- Riboflavin
  0
  10%
- Thiamin
  0
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean and/or Cottonseed Oil, Corn Syrup Solids, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate, Sugar, Sodium Caseinate (a Milk Derivative), Mono and Diglycerides, Buttermilk.
Allergens and safety warnings
Contains Allergens: dairy and wheat.
Biscuits: 1 pkg. Pioneer Buttermilk Biscuit & Baking Mix, 1/2 cup milk, 2 Tbl butter, melted. Preheat oven to 450 degrees. Mix ingredients well. Turn onto floured surface; shape into ball. Knead 3 to 4 times. Roll or pat to 1/2-inch thickness. Cut with 2-inch cutter without twisting. Place together on lightly oiled baking sheet. Bake 11 to 13 minutes. Brush with melted butter. Yield: 8 to 10 biscuits. Pancakes and waffles: 1 pkg. Pioneer Buttermilk biscuit & baking mix, 1 cup milk, 1 egg, 1 to 2 Tbl butter, melted (optional). Heat lightly oiled griddle or waffle iron to 375 degrees. Mix ingredients until smooth. Add melted butter, if desired. Cook pancakes 1 to 2 minutes per side (turn only once); cook waffles 2 to 3 minutes. Yield: 10 to 12 5-inch pancakes; 8 to 10 4-inch waffles.