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Long believed by many winemakers to be the most difficult grape to grow and craft into a wine, Pinot Noir is worth the struggle. Our Big House® Pinot Noir boasts a seductive, ripe cherry nose that cascades into a smooth, yet sinister, velvety finish. It is so unapologetically delicious, even the “Boss” of Atlantic City, Nucky Johnson wouldn’t have bet against it.
Store below 72 degrees F. Easy opening: Place box on its side with panel containing spout perforation facing the ceiling. Press down firmly on tab A, breaking through perforations. Pull entire perforated tab area (tabs A & B) outward. Tear off tab A. Reach in and find the spout. Pull spout out of box by its base, sliding the first groove of the spout over the cardboard opening. Set box upright. Close tab B over the top of spout to secure. To dispense wine, slowly twist knob counterclockwise. To stop flow, twist knob clockwise until fully closed.
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