Skip To Content
Pillsbury

Pillsbury Valentines Funfetti Cake Mix With Candy Bits

15.25 oz
$1.04 each($0.07 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Pillsbury Valentines Funfetti Cake Mix With Candy Bits

Highlights

  • Nutrition Facts

    mix

    10 servings per container

    Serving Size
    0.10 package
    • Amount Per Serving
      Calories
      160
    • % Daily Value*
    • Total Fat
      • 2g
      • 3%
    • Saturated Fat
      • 1g
      • 4%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 340mg
      • 14%
    • Total Carbohydrate
      • 35g
      • 12%
    • Dietary Fiber
      • 1g
      • 4%
    • Sugars
      • 18g
    • Protein
      • 1g
    • Calcium
      • 0
      • 10%
    • Iron
      • 0
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    prepared

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
      Calories
      380
    • % Daily Value*
    • Total Fat
      • 12g
      • 21%
    • Saturated Fat
      • 3g
      • 15%
    • Trans Fat
      • 0
    • Cholesterol
      • 65mg
      • 22%
    • Sodium
      • 360mg
      • 15%
    • Total Carbohydrate
      • 0
      • 12%
    • Dietary Fiber
      • 0
      • 4%
    • Sugars
      • 0
    • Protein
      • 3g
    • Calcium
      • 0
      • 10%
    • Iron
      • 0
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Candy Bits (Sugar, Corn Starch, Vegetable Oil [Palm Kernel and/or Palm], Confectioner's Glaze, Soy Lecithin, Red 40 Lake, Dextrin, Yellow 6 Lake, Natural and Artificial Flavor, Carnauba Wax), Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Wheat Starch, Contains 2% or Less of: Canola Oil, Dextrose, Salt, Cellulose, Propylene Glycol Esters of Fatty Acids, Corn Starch, Distilled Monoglycerides, Xanthan Gum, Natural and Artificial Flavor, Cellulose Gum, Sodium Stearoyl-2-Lactylate, Soy Lecithin, Whey, Sodium Caseinate, Palm Kernel Oil, Citric Acid and BHT (Antioxidants).

    Allergens and safety warnings

    Contains milk, soybean and wheat ingredients.

  • All You Need: Whole Egg Recipe: 1 cup water, 1/2 cup oil, 3 eggs; Egg White Recipe: 1-1/4 cups water, 1/2 cup oil, 4 egg whites. Get Ready: Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. Get Set: Combine cake mix, water, oil and eggs in large bowl; mix until moistened. Beat with mixer on medium speed for 2 minutes. Pour batter into pan(s). We recommend using Crisco oil. Bake: Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: 13 x 9-inch; 34 to 38 min. bake time; Pan Size: two 8-inch rounds; 34 to 38 min. bake time; Pan Size: two 9-inch rounds; 29 to 33 min. bake time; Pan Size: bundt pan; 39 to 43 min. bake time; Pan Size: 24 cupcakes (1/2 full): 19 to 23 min. bake time. If desired, substitute 1/2 cup egg substitute for the eggs.