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Pillsbury Supreme Collection Fudge Truffle Cake Mix

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Product Description

Premium dark chocolate cake mix with other natural flavors and fudge filling mix. Includes rich fudge filling mix. Made with 35% recycled fiber.

Preparation Instructions

All You Need for Cakes: 1/3 cup oil, 1 cup water, 3 eggs (If desired, substitute 4 egg whites or 1/2 cup egg substitute for the 3 eggs). All You Need for Filling: 2 tbsp oil, 2 tbsp water. Bundt Cake Baking: 1. Set your oven to 350 degrees F. Prepare Bundt pan to keep cake from sticking by lightly coating bottom of pan with baking spray with flour or using shortening and a flour dusting. We recommend using Pillsbury Baking Spray with Flour. 2. Combine cake mix, oil, water and eggs in a large bowl. Stir until moistened. Beat with a mixer on medium speed for 2 minutes or whisk by hand for 2 minutes. We recommend using Crisco Oil. 3. Combine filling mix, oil and water in small bowl. Stir until blended. 4. Pour cake batter into prepared pan and spread evenly. Spoon prepared filling evenly in ring over center of cake batter. Filling should not touch sides of pan. 5. Bake at 350 degrees F for 39-43 minutes. Cool upright in pan for 45 minutes, then invert onto serving plate. Cook cake completely before frosting. Store loosely covered. Tip: For a delicious drizzle, place 1/2 cup of your favorite Pillsbury Creamy Supreme Frosting in small microwave-safe bowl. Microwave on high for 10 to 15 seconds; stir until smooth. Drizzle over cooked cake. For more decorating ideas, visit www.pillsburybaking.com. Cupcake Baking: 1. Set your oven to 350 degrees F. Line cupcake pan with paper baking liners. 2. Combine cake mix, oil, water and eggs in a large bowl. Stir until moistened. Beat with a mixer on medium speed for 2 minutes or whisk by hand for 2 minutes. 3. Combine filling mix, oil and water in small bowl. Stir until blended. 4. Pour cake batter into prepared cupcake pan. Fill each cup 1/3 full. Reserve remaining batter for later use. Spoon 1 teaspoon prepared filling evenly into center of each cup. Filling should not touch sides of baking liner. Pour remaining cake batter into pan, filling each cup 2/3 full. 5. Bake at 350 degrees F for 19-23 minutes. Cool cake completely before frosting. Store loosely covered. Pan Size: Bundt, Oven Temp: 350 degrees F, Bake Time: 39-43 min; Pan Size: 13 x 9 inch, Oven Temp: 350 degrees F, Bake Time: 34-38 min; Pan Size: 24 cupcakes, Oven Temp: 350 degrees F, Bake Time: 19-23 min; Pan Size: 2 - 8-inch rounds, Oven Temp: 350 degrees F, Bake Time: 34-38 min; Pan Size: 2 - 9-inch rounds, Oven Temp: 350 degrees F, Bake Time: 29-33 min.

Ingredients Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Cocoa Processed with Alkali and Cocoa, Wheat Starch, Dextrose, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Propylene Glycol Monoesters, Nonfat Milk, Carob Powder, Corn Starch, Cellulose, Salt, Mono and Diglycerides, Natural and Artificial Flavor, Xanthan Gum, Propylene Glycol Esters of Fatty Acids, Sodium Caseinate, Cellulose Gum, Polysorbate 60, Sodium Stearate, DATEM, TBHQ and Citric Acid (Antioxidants).

Specification
Name Value
Height 7.50
Width 9.00
Depth 11.90
Weight 24.39
Safety Warning
Contains milk and wheat ingredients. May contain soybean ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Supreme Collection Fudge Truffle Cake Mix

    Serving Size   0.083 package(52g)
    Serving Per Container 12.0000 (mix)

    Amount Per Serving
    Calories 200
    Calories from Fat 40
    %DV
    Total Fat 4.5g 7%
    Saturated Fat 2g 9%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 360mg 15%
    Total Carbohydrate 40g 13%
    Dietary Fiber 2g 7%
    Sugars 24g
    Protein 2g
    Calcium 6% Iron 10%
  • Supreme Collection Fudge Truffle Cake Mix

    Serving Size   0.00(52g)
    Serving Per Container  (prepared)

    Amount Per Serving
    Calories 290
    Calories from Fat 120
    %DV
    Total Fat 13.5g 21%
    Saturated Fat 3.5g 17%
    Cholesterol 55mg 18%
    Sodium 370mg 16%
    Total Carbohydrate 0 13%
    Dietary Fiber 0 7%
    Protein 4g
    Calcium 6% Iron 10%

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