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Pillsbury Simply Rustic French Bread

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Product Description

No high fructose corn syrup. No artificial flavors, colors, or preservatives. Makes a 10-inch loaf.

Preparation Instructions

1. Heat oven to 350 degrees F. Grease cookie sheet. Place dough, seam side down, on cookie sheet. 2. Cut 3 half-inch deep slashes with sharp knife on top of dough. 3. Bake 23 to 28 minutes or until deep golden brown. Cool 5 minutes before slicing. Keep dough refrigerated.

Ingredients Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vital Wheat Gluten, Sugar, Contains 2% or Less of: Leavening (Glucono Delta-Lactone, Baking Soda), Soybean Oil, Salt, Partially Hydrogenated Cottonseed Oil, Yeast, Natural Flavor, Xanthan Gum (a Natural Carbohydrate), Yeast Extract.

Specification
Name Value
Depth 2.3
Height 2.3
Weight 14.96
Width 7.3
Safety Warning
Contains wheat ingredients. Do not freeze or microwave unbaked Poppin' Fresh dough. Contents under pressure! For safe opening, point can ends away from you and others.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Simply Rustic French Bread

    Serving Size   0.125 package(47g)
    Serving Per Container 8

    Amount Per Serving
    Calories 110
    Calories from Fat 10
    %DV
    Total Fat 1.5g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 270mg 11%
    Total Carbohydrate 22g 7%
    Dietary Fiber <1g 3%
    Sugars 2g
    Protein 4g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 6%

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