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Pillsbury

Pillsbury Ready To Bake! Pumpkin Shape Sugar Cookie Dough

20 ct
$3.83 each($0.42 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Coupon

$1.00
SAVE $1.00 ON TWO when you buy TWO any flavor/variety Pillsbury™ Refrigerated or Frozen Baked Goods Products (Excludes 5CT Refrigerated Biscuits and 4 CT Crescents)
Expires 1/14/2025

Description

Pillsbury Ready To Bake! Pumpkin Shape Sugar Cookie Dough

Highlights

  • Nutrition Facts

    10 servings per container

    Serving Size
    2.00 cookies
    • Amount Per Serving
      Calories
      110
    • % Daily Value*
    • Cholesterol
      • <5mg
      • 1%
    • Sodium
      • 85mg
      • 4%
    • Iron
      • 0.7mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Water, Canola Oil. Contains 2% or Less of: Eggs, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Salt, Yellow 5 & 6, Artificial Flavor, Blue 1, Sodium Benzoate (Preservative).

    Allergens and safety warnings

    Contains wheat and egg ingredients.

  • Place. Make. Yum! Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Place cookie dough rounds on ungreased cookie sheet. Bake 12 to 14 minutes (Cookies will spread only slightly). Cookie surface and edges will be pale in color. Do not overbake. Cool 1 minute before removing from cookie sheet. Do not microwave cookie dough. Keep dough refrigerated. Lift tab to open. Insert tab to close.

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