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Pillsbury Ready to Bake Heart Valentines Cookies

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Product Description

Ready to bake! New! 12 white. 12 pink. Pre-cut heart sugar cookies! No cookie cutter needed! Per 3 Cookies: 130 calories; 2.5 g sat fat (11% DV); 100 mg sodium (4% DV); 9 g sugars. 24 pre-cut cookies. Place. Make. Yum!

Preparation Instructions

Please do not eat raw dough. Keep dough refrigerated. Baking Directions: Heat oven to 375 degrees F. Place cookie dough shapes about 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until edges are set. Do not overbake. Cool 1 minute before removing from cookie sheet. Easy Icing (with Ingredients Already in Your Kitchen): Ingredients: 1 cup powdered sugar; 1/2 teaspoon vanilla; 1 to 2 tablespoons milk. Directions: Mix powdered sugar, vanilla and milk, 1 tablespoon at a time, until spreadable. (Mixture will thicken slightly as it sets.) Do not microwave unbaked poppin' fresh dough.

Ingredients Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Canola Oil, Water. Contains 2% or Less of: Eggs, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Salt, Artificial Flavor, Red 40.

Specification
Name Value
Height 5.60
Width 9.80
Depth 13.00
Weight 0.00
Safety Warning
Contains wheat and egg ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Ready to Bake Heart Valentines Cookies

    Serving Size   3.00 cookies(30g)
    Serving Per Container 8.0000

    Amount Per Serving
    Calories 130
    Calories from Fat 60
    %DV
    Total Fat 6g 10%
    Saturated Fat 2.5g 11%
    Trans Fat 0g
    Cholesterol 10mg 3%
    Sodium 100mg 4%
    Total Carbohydrate 18g 6%
    Dietary Fiber 0g 0%
    Sugars 9g
    Protein 1g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 2%

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