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$3.00
$3 off $10 or more on Baking Ingredients includes Oils, Baking Chocolate & Nuts, Baking Mixes, Cake Mixes, Frosting, Flour & Meal, Marshmallows, Canned Milk, Pie Crusts & Fillings, Sweeteners, Extracts, Spices, Salts, Seasonings (located in Baking Aisle)
EXP. 11/18/2018,   Limit 1 per Customer

Pillsbury Purely Simple Chocolate Cake Mix

Product Description

Pillsbury Purely Simple Chocolate Cake Mix

Preparation Instructions

All You Need: 1 stick (1/2 cup) of butter (For best results, butter should be completely softened or slightly melted. To soften butter directly from the refrigerator, heat in microwave unwrapped for 10 to 15 seconds); 1 cup milk; 3 eggs. Baking Instructions: Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or butter and a flour dusting. (For Bundt cake, coat entire pan. For cupcakes, use paper baking cups). We recommend using Crisco No-Stick Cooking Spray. Combine cake mix and butter in bowl with mixer on medium speed until blended. Add milk and eggs, mix to combine on low speed. Beat on medium speed for 1 minute, scraping bowl as needed. Increase speed to medium-high for 2 minutes. Pour batter into pan(s). Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. 13 x 9-Inch Pan: 38 to 46 min bake time; Two 8-Inch Rounds Pan: 38 to 46 min bake time; Two 9-Inch Rounds Pan: 29 to 33 min bake time; Bundt Pan: 39 to 43 min bake time; 24 Cupcakes (1/2 Full): 19 to 23 min bake time. If desired, substitute 1/2 cup egg substitute for the eggs. Tips & Tricks: Customize your cake by adding 1/2 teaspoon coconut, almond or mint extract to the cake batter prior to baking. Frost cooled cake with prepared Pillsbury Purely Simple Frosting Mix. Decorate with toasted coconut flakes, sliced almonds or miniature chocolate chips. Layer cake cubes, whipped cream and your favorite fresh fruits in a decorative bowl to create a simple trifle dessert.

Ingredients Sugar, Wheat Flour, Cocoa Processed with Alkali, Canola Oil, Leavening (Calcium Phosphate, Baking Soda), Salt, Corn Starch, Xanthan Gum, Natural Flavor.

Specification
Name Value
Quantity 1
Size (oz.) 17
Type Cake
Height 7.40
Width 1.70
Depth 5.70
Weight 1.175
Safety Warning
Contains wheat ingredients. May contain milk and soybean ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Purely Simple Chocolate Cake Mix

    Serving Size   0.10 package(48g)
    Serving Per Container 10.0000 (mix)

    Amount Per Serving
    Calories 190
    Calories from Fat 30
    %DV
    Total Fat 3g 5%
    Saturated Fat 0.5g 3%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 350mg 15%
    Total Carbohydrate 39g 13%
    Dietary Fiber 1g 6%
    Sugars 20g
    Protein 2g
    Calcium 20% Iron 8%
  • Purely Simple Chocolate Cake Mix

    Serving Size   0.00(48g)
    Serving Per Container  (prepared)

    Amount Per Serving
    Calories 300
    Calories from Fat 130
    %DV
    Total Fat 14g 22%
    Saturated Fat 7.5g 35%
    Cholesterol 90mg 31%
    Sodium 460mg 19%
    Total Carbohydrate 40g 13%
    Dietary Fiber 0 6%
    Sugars 22g
    Protein 5g
    Calcium 25% Iron 10%

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