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Buy two (2) Pillsbury Refrigerated Cookie Dough, 11 - 16.5 oz., assorted varieties get 3rd FREE!
EXP. 11/27/2018,   Unlimited Use

Pillsbury Pumpkin & Cream Cheese Ready to Bake Cookie Dough

Product Description

Enjoy the fall flavor of pumpkin cookies with cream cheese!

Preparation Instructions

Please do not eat raw cookie dough. Keep dough refrigerated. Do not eat raw cookie dough. 1. Heat oven to 350 degrees F. 2. Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. 3. Bake 14 to 18 minutes or until edges are set. Cool 3 minutes; remove from cookie sheet. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package. Thaw before opening. Do not microwave unbaked Poppin Fresh dough.

Ingredients Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cream Cheese Flavored Confectionery Chips (Sugar, Palm Kernel Oil, Skim Milk, Whey Powder, Milkfat, Natural Flavor, Soy Lecithin), Water, Palm Oil, Canola Oil, Pumpkin Flakes. Contains 1% or Less of: Molasses, Maltodextrin, Eggs, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Corn Flour, Sorghum Flour, Salt, Spice, Cinnamon, Color Added, Oat Fiber, Oat Bran, Yellow 5, Artificial Flavor, Xanthan Gum, Algin, Red 40.

Specification
Name Value
Size (oz.) 14
Type Cookies
Height 1.10
Width 6.25
Depth 9.00
Weight 0.94
Safety Warning
Contains wheat, milk, egg, soy; may contain peanut and macadamia ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Pumpkin & Cream Cheese Ready to Bake Cookie Dough

    Serving Size   1.00 cookie(33g)
    Serving Per Container 12

    Amount Per Serving
    Calories 140
    Calories from Fat 50
    %DV
    Total Fat 6g 9%
    Saturated Fat 2.5g 13%
    Trans Fat 0g
    Cholesterol <5mg 1%
    Sodium 75mg 3%
    Total Carbohydrate 21g 7%
    Dietary Fiber <1g 2%
    Sugars 13g
    Protein 1g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%

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