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Pillsbury Grands! Butter Tastin' Biscuits

Product Description

Pillsbury Grands! Butter Tastin' Biscuits 12 ct 25.0 oz Bag.

Preparation Instructions

Do not eat raw biscuit dough. Oven: No thawing required. 1. Heat oven to 375 degrees F (350 degrees F for dark or nonstick pan). 2. Place frozen biscuits, sides touching, on ungreased cookie sheet or cake pan. Biscuit sides should touch for higher rising. 3. Bake as directed in chart or until golden brown. 1 to 6 biscuits: 20 to 24 minutes. 7 to 12 biscuits: 22 to 28 minutes. Toaster Oven: Preheat toaster oven to 375 degrees F. Bake 15 to 20 minutes or until golden brown. Faster Bake Method: Place frozen biscuits 2 inches apart on ungreased cookie sheet. Bake 16 to 22 minutes or until golden brown. (Biscuits will not rise as high.) High Altitude (3500-6500 ft): Increase oven temperature to 400 degrees F. Bake 18 to 25 minutes. Do not microwave. Keep frozen until ready to use.

Ingredients Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Hydrogenated Soybean Oil. Contains 2% or Less of: Sugar, Whey, Salt, DATEM, Wheat Protein Isolate, Modified Corn Starch, Sodium Caseinate, Natural Flavor, Propylene Glycol Alginate, Color Added.

Specification
Name Value
Height 2.75
Width 7.60
Depth 9.15
Weight 1.665
Safety Warning
Contains wheat and milk ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Grands! Butter Tastin' Biscuits

    Serving Size   1.00 biscuit(59g)
    Serving Per Container 12.0000

    Amount Per Serving
    Calories 170
    Calories from Fat 70
    %DV
    Total Fat 7g 11%
    Saturated Fat 3.5g 18%
    Polyunsaturated Fat 2g
    Trans Fat 0g
    Monounsaturated Fat 1g
    Cholesterol 0mg 0%
    Sodium 560mg 23%
    Total Carbohydrate 22g 7%
    Dietary Fiber <1g 2%
    Sugars 2g
    Protein 4g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 6%

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