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Pillsbury Gluten Free Thin Crust Pizza Dough

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Product Description

170 calories per 1/6 pie crust. Gluten free. Proud sponsor of Celiac Disease Foundation. Product of Canada.

Preparation Instructions

Keep dough refrigerated. See bottom of product for better if used by date. 1. Heat oven to 400 degrees F. 2. Grease baking pan and hands. 3. Press dough into 11 inch round on baking pan. 4. Prebake dough 12-14 minutes or until edges are beginning to brown. 5. Spread with pizza sauce. Top with cooked meat, cheese and other toppings as desired. 6. Bake 10-12 minutes longer until crust is deep golden brown and cheese is melted.

Ingredients Water, Modified Tapioca Starch, Whole Sorghum Flour Whole Millet Flour, Rice Flour, Fructose, Egg Whites, Brown Sugar, Soybean Oil. Contains 2% or Less of: Salt, Extra Virgin Olive Oil, Hydrogenated Soybean Oil, Xanthan Gum, Leavening (Baking Soda, Sodium Aluminum Phosphate), Guar Gum, Natural and Artificial Flavor, Yeast, Autolyzed Yeast Extract, Enzyme.

Safety Warning
Contains egg ingredients. Please do not eat raw dough.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Gluten Free Thin Crust Pizza Dough

    Serving Size   0.167 pizza(61g)
    Serving Per Container 6

    Amount Per Serving
    Calories 170
    Calories from Fat 35
    Total Fat 4g 6%
    Saturated Fat 1g 6%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 600mg 25%
    Total Carbohydrate 30g 10%
    Dietary Fiber 2g 8%
    Sugars 4g
    Protein 4g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 2%


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