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Pillsbury Gingerbread Cookie Chub

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Product Description

Gingerbread Chub Cookie.

Preparation Instructions

Keep dough refrigerated. Please do not eat raw cookie dough. Do not microwave unbaked Poppin' Fresh dough. Keep Poppin' Fresh dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package. Thaw before opening. Do not eat raw cookie dough. Cut-Out Cookies: 1. Heat oven to 350 degrees F. 2. Cut roll of dough in half. Shape into ball; flatten slightly. 3. Roll on floured surface to about 1/4-inch thickness. 4. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheet. 5. Bake 7 to 11 minutes or until cookies are set. Cool 1 minute; remove from cookie sheet. 6. Repeat with remaining dough. Cool completely before frosting.

Ingredients Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Molasses, Water, Canola Oil. Contains 2% or Less of: Eggs, Cinnamon, Salt, Ginger, Baking Soda.

Safety Warning
Contains wheat and egg ingredients. Do not use if unsealed.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Gingerbread Cookie Chub

    Serving Size   2.00 in dough balls(31g)
    Serving Per Container about 27

    Amount Per Serving
    Calories 130
    Calories from Fat 60
    Total Fat 6g 10%
    Saturated Fat 2.5g 12%
    Trans Fat 0g
    Cholesterol 5mg 2%
    Sodium 105mg 4%
    Total Carbohydrate 18g 6%
    Dietary Fiber 0g 0%
    Sugars 9g
    Protein 1g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 4%


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