Pillsbury Funfetti Halloween Cake Mix with Candy Bits

15.25 oz

$1.81 each($0.12 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Monster cupcakes. Funfetti color me Halloween cupcakes. Make this season colorific with Funfetti mixes & frostings.

Highlights

Nutrition Facts
As Packaged
10 servings per container
Serving Size
0.10 package
- Amount Per Serving
  Calories
  160
- % Daily Value^*
- Total Fat
  2g
  3%
- Saturated Fat
  1g
  5%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  340mg
  15%
- Total Carbohydrate
  35g
  13%
- Dietary Fiber
  1g
  4%
- Total Sugars
  18g
- Includes Added Sugars
  18g
  36%
- Protein
  2g
- Vitamin D
  0mcg
  0%
- Calcium
  120mg
  10%
- Iron
  1mg
  6%
- Potassium
  22mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
As Prepared
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  280
- % Daily Value^*
- Total Fat
  14g
  18%
- Saturated Fat
  3g
  15%
- Trans Fat
  0g
- Cholesterol
  55mg
  18%
- Sodium
  360mg
  16%
- Total Carbohydrate
  35g
  13%
- Dietary Fiber
  1g
  4%
- Total Sugars
  18g
- Includes Added Sugars
  18g
  36%
- Protein
  3g
- Vitamin D
  0mcg
  0%
- Calcium
  130mg
  10%
- Iron
  1mg
  6%
- Potassium
  43mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Candy Bits (Sugar, Corn Starch, Vegetable Oil (Palm and Palm Kernel), Confectioner's Glaze, Dextrin, Soy Lecithin, Natural and Artificial Flavor, Carnauba Wax), Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Wheat Starch, Contains 2% or Less of: Canola Oil, Dextrose, Salt, Cellulose, Corn Starch, Propylene Glycol Esters of Fatty Acids, Mono and Diglycerides, Xanthan Gum, Natural and Artificial Flavor, Sodium Stearoyl Lactylate, Cellulose Gum, Soy Lecithin, Whey, Sodium Caseinate, Palm Kernel Oil, Citric Acid and BHT (Antioxidants).
Allergens and safety warnings
Contains milk, soybean and wheat ingredients. May contain egg. Warning: Do not eat raw batter. Please cook fully before enjoying.
Bake: Baking Instructions: (1) Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. (2) Beat cake mix, water, oil and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan (s). (3) Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing for pan. Cool cake completely before frosting. Store loosely covered. Pan Size : 13 x 9-inch, 34 to 38 min. Bake time. Pan Size: Two 8-inch rounds, 34 to 38 min Bake time. Pan Size: Two 9-inch rounds, 29 to 33 min Bake time. Pan Size: Bundt pan, 39 to 43 min Bake time. Pan Size: 24 Cupcakes (1/2 full), 19 to 23 min Bake time. All You Need: 1 cup water. 1/2 cup oil 3 whole eggs (If desired, substitute 4 egg whites or 1/2 cup egg substitute for the eggs. Substitutions: Egg: Use 1/4 cup of Greek yogurt or Oil: Use 1/2 cup unsweetened applesauce.