Item added to "My List"
You are now leaving In-Store. Your In-Store order will be waiting for you when you're ready to check out.
You are now leaving Ship-to-Home. Your Ship-to-Home order will be waiting for you when you're ready to check out.
You are now leaving Curbside & Delivery. Your Curbside or Delivery order will be waiting for you when you’re ready to check out.
Pillsbury Funfetti Bold Purple Cupcake & Cake Mix
All You Need: 2/3 cup water; 1/4 cup oil; 2 egg whites. Baking: 1. Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For cupcakes, use paper baking cups. 2. Combine cake mix, water, oil and egg whites in large bowl; mix until moistened. Beat with mixer on medium speed for 2 minutes. Pour batter into pan. We recommend using Crisco oil 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: One 8-inch round, Bake Time: 34 to 38 minutes. Pan Size: 12 Cupcakes (1/2 Full), Bake Time: 19 to 23 minutes.
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean Oil, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Wheat Starch, Salt, Cellulose, Propylene Glycol Monoesters, Corn Starch, Mono and Diglycerides, Xanthan Gum, Propylene Glycol Esters of Fatty Acids, Artificial Flavor, Red 40 Lake, Cellulose Gum, Sodium Caseinate, Nonfat Milk, Soy Lecithin, Blue 1 Lake, Polysorbate 60, Sodium Stearate, DATEM, TBHQ and Citric Acid (Antioxidants).
Sign up to receive exclusive email-only savings and information.