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Easy to Use: Store unopened can on kitchen shelf; avoid warm places like over an oven. For easy spreading, use frosting at room temperature. Stir frosting in can before using. Spread on cooked cake. To open candy bits, use scissors to cut foil on underside of lid. Carefully peel foil. Sprinkle candy bits over cake immediately after frosting. Store frosted cake loosely covered. Cover and refrigerate any remaining frosting for up to 2 weeks.
Frosting: Sugar, Partially Hydrogenated Soybean and Cottonseed Oils, Water, Corn Syrup, Coin Stanch, Contains 2% or Less of: Salt, Artificial Flavor, Artificial Color Including Blue 1, Modified Corn Starch, Mono and Diglycerides, Polysorbate 60. Potassium Sorbate (Preservative), Soy Lecithin, Citric Acid. Candy Bits: Sugar, Rice Flour, Partially Hydrogenated Cottonseed and/or Soybean Oil, Corn Starch, Gum Arabic, Cellulose Gum, Confectioner's Glaze, Carrageenan, Soy Lecithin, Yellow 6, Red 40, Yellow 5, Blue 1, Blue 2 Lake, Artificial Flavor, Red 3, Carnauba Wax, Blue 2.
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