Quick bread & muffin mix, too! With real cranberries & orange peel. Naturally flavored. Makes 12 muffins. Per 1/14 Package: 120 calories; 0 g sat fat (0% DV); 135 mg sodium (6% DV); 13 g sugars. See nutrition facts for prepared product information. Questions or comments? 1-800-767-4466. Visit us at www.pillsburybaking.com. Made with 35% recycled fiber.
Preparation Instructions
All You Need for Bread: 1 cup water; 2 tbsp oil; 2 eggs. Quick Bread Baking Instructions: 1. Set oven to 375 degrees F. Coat bottom of pan or spray with no-stick cooking spray. 2. Combine mix, water, oil and eggs in bowl. Stir 50 to 75 strokes until mix is blended. Pour batter into prepared pan(s). We recommend using Crisco Oil and no-stick cooking spray. 3. Bake at 3750F as directed or until toothpick inserted in center comes out clean. Cool 20 minutes. Loosen edges with knife or metal spatula; remove from pan. Pan Size: 8x4-inch loaf pan, Bake Time: 50 to 60 min. Pan Size: 9x5-inch loaf pan, Bake Time: 40 to 50 min. Pan Size: 3 (3x5-inch) loaf pans, Bake Time: 35 to 45 min. All You Need for Muffins: 1 cup milk; 1/3 cup oil; 2 eggs. Muffin Baking Instructions: 1. Set oven to 400 degrees F for metal or glass pan. For dark coated pan, set oven to 375 degrees F. Spray 12 muffin cups with no-stick cooking spray or line with paper baking cups. 2. Combine mix, milk, oil and eggs in large bowl. Stir 50 to 75 strokes until mix is blended. Divide batter evenly among muffin cups, filling about 3/4 full. 3. Bake at 400 degrees F for metal or glass pan or 375 degrees F for dark coated pan for 15 to 20 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. Tip: Wrap leftovers and store in refrigerator up to 1 week or freeze up to 3 months. Tip: Sprinkle 1/4 cup sliced almonds over prepared batter right before baking or add one of the following ingredients to the batter just before baking to create a great flavor combination: 1/2 cup chopped nuts or 1 teaspoon grated orange peel.
Contains milk and wheat ingredients. May contain soybean ingredients.
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Nutrition Facts
Cranberry Quick Bread and Muffin Mix
Serving Size
0.0714 package(32g)
Serving Per Container 14.0000 (mix)
Amount Per Serving
Calories
120
Calories from Fat
10
%DV
Total Fat
1g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
135mg
6%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
4%
Sugars
13g
Protein
2g
Iron
4%
Niacin
4%
Riboflavin
4%
Thiamin
8%
Folic Acid
6%
IS or Contains: Kosher,Wheat,Egg,Milk
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
Cranberry Quick Bread and Muffin Mix
Serving Size
0.00(32g)
Serving Per Container (prepared)
Amount Per Serving
Calories
150
Calories from Fat
30
%DV
Total Fat
3.5g
5%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
30mg
11%
Sodium
140mg
6%
Total Carbohydrate
0
9%
Dietary Fiber
0
4%
Sugars
13g
Protein
2g
Iron
4%
Niacin
4%
Riboflavin
6%
Thiamin
8%
Folic Acid
6%
IS or Contains: Kosher,Wheat,Egg,Milk
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
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