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Pillsbury Cranberry Quick Bread and Muffin Mix

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Product Description

With natural cranberry flavor. Made with real cranberries and orange peel.

Preparation Instructions

What you need - Quick Bread: 1 cup water, 2 tablespoons oil, 2 eggs. 1. Heat oven to 375 degrees F. Generously grease (or use cooking spray) bottom only of 8x4, 9x5 - inch, or 3 (3x5 - inch) loaf pan(s). (We recommend oil). 2. Combine mix, water, oil, and eggs in large bowl. Stir 50 to 70 strokes until mix is blended. Pour into greased pan(s). 3. Bake at 375 degrees F as directed or until toothpick inserted in center comes out clean. (8x4-inch pan bake 50 to 60 min.; 9x5-inch loaf pan bake 40 to 50 min.; 3 (3x5-inch) loaf pans bake 35 to 45 min.) Cool 20 minutes. Loosen edges with knife or metal spatula; remove from pan. What you need - Muffins: 1 cup milk, 1/3 cup oil, 2 eggs. 1. Heat oven to 400 degrees F (Reduce temperature by 25 degrees F if using dark pan). Spray 12 muffins cups with cooking spray or line with paper baking cups. 2. Combine mix, milk, oil, eggs in large bowl. Stir 50 to 75 strokes until mix is blended. Divide batter evenly among muffin cups, filling about 3/4 full. (We recommend oil). 3. Bake at 400 degrees F for 15 to 25 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. High Altitude (Above 3500 feet): Add 2 tablespoons flour to dry mix. Bake as directed. Storage: Wrap leftovers and store in refrigerator up to 1 week or freeze up to 3 months.

Ingredients Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dried Cranberries, Partially Hydrogenated Vegetable Soybean Oil, Wheat Starch, Contain 2% or Less of Each of the Following: Dextrose, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Propylene Glycol Monoesters, Corn Starch, Salt, Dried Orange Peel, Mono-and Diglycerides, Natural Flavor, Sunflower Oil, Polysorbate 60, Nonfat Milk, TBHQ and Citric Acid (Antioxidants).

Specification
Name Value
Depth 1.5000 IN
Height 7.2500 IN
Weight 17.0900 OZ
Width 4.3800 IN
Diabetic Claim NO
Method of Cooking/Reheating BAKING
Suitability for Vegetarians/Vegans Claim NO
Type of Baking/Cooking Mix UNCLASSIFIED
Safety Warning
Contains milk and wheat ingredients. May contain egg and soybean ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Cranberry Quick Bread and Muffin Mix

    Serving Per Container   14

    Amount Per Serving
    Calories 120
    Calories from Fat 15
    %DV
    Total Fat 1.5g 3%
    Saturated Fat 0.5g 3%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 115mg 5%
    Total Carbohydrate 26g 9%
    Dietary Fiber <1g 3%
    Sugars 13g
    Protein 2g
    Iron 4% Niacin 4%
    Riboflavin 4% Thiamin 8%
    Folic Acid 6%
  • Cranberry Quick Bread and Muffin Mix

    Serving Per Container   (baked)

    Amount Per Serving
    Calories 120
    Calories from Fat 15
    %DV
    Total Fat 1.5g 7%
    Saturated Fat 0.5g 6%
    Trans Fat 0g
    Cholesterol 0mg 10%
    Sodium 115mg 5%
    Total Carbohydrate 26g 8%
    Dietary Fiber <1g 3%
    Sugars 13g
    Protein 2g
    Iron 4% Niacin 4%
    Riboflavin 6% Thiamin 8%
    Folic Acid 6%

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