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Pillsbury Cranberry Quick Bread and Muffin Mix

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Product Description

Quick bread & muffin mix, too! With real cranberries & orange peel. Naturally flavored. Makes 12 muffins. Per 1/14 Package: 120 calories; 0 g sat fat (0% DV); 135 mg sodium (6% DV); 13 g sugars. See nutrition facts for prepared product information. Questions or comments? 1-800-767-4466. Visit us at www.pillsburybaking.com. Made with 35% recycled fiber.

Preparation Instructions

All You Need for Bread: 1 cup water; 2 tbsp oil; 2 eggs. Quick Bread Baking Instructions: 1. Set oven to 375 degrees F. Coat bottom of pan or spray with no-stick cooking spray. 2. Combine mix, water, oil and eggs in bowl. Stir 50 to 75 strokes until mix is blended. Pour batter into prepared pan(s). We recommend using Crisco Oil and no-stick cooking spray. 3. Bake at 3750F as directed or until toothpick inserted in center comes out clean. Cool 20 minutes. Loosen edges with knife or metal spatula; remove from pan. Pan Size: 8x4-inch loaf pan, Bake Time: 50 to 60 min. Pan Size: 9x5-inch loaf pan, Bake Time: 40 to 50 min. Pan Size: 3 (3x5-inch) loaf pans, Bake Time: 35 to 45 min. All You Need for Muffins: 1 cup milk; 1/3 cup oil; 2 eggs. Muffin Baking Instructions: 1. Set oven to 400 degrees F for metal or glass pan. For dark coated pan, set oven to 375 degrees F. Spray 12 muffin cups with no-stick cooking spray or line with paper baking cups. 2. Combine mix, milk, oil and eggs in large bowl. Stir 50 to 75 strokes until mix is blended. Divide batter evenly among muffin cups, filling about 3/4 full. 3. Bake at 400 degrees F for metal or glass pan or 375 degrees F for dark coated pan for 15 to 20 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. Tip: Wrap leftovers and store in refrigerator up to 1 week or freeze up to 3 months. Tip: Sprinkle 1/4 cup sliced almonds over prepared batter right before baking or add one of the following ingredients to the batter just before baking to create a great flavor combination: 1/2 cup chopped nuts or 1 teaspoon grated orange peel.

Ingredients Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cranberries, Wheat Starch, Dextrose, Contains 2% or Less of: Cellulose, Canola Oil, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Calcium Phosphate), Corn Starch, Propylene Glycol Esters of Fatty Acids, Distilled Monoglycerides, Salt, Orange Peel, Natural Flavors, Sodium Stearoyl-2-Lactylate, Sunflower Oil, Nonfat Dry Milk, Citric Acid and BHT (Antioxidants).

Specification
Name Value
Depth 1.5000 IN
Height 7.2500 IN
Weight 17.0900 OZ
Width 4.3800 IN
Diabetic Claim NO
Method of Cooking/Reheating BAKING
Suitability for Vegetarians/Vegans Claim NO
Type of Baking/Cooking Mix UNCLASSIFIED
Safety Warning
Contains milk and wheat ingredients. May contain soybean ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Cranberry Quick Bread and Muffin Mix

    Serving Size   0.0714 package(32g)
    Serving Per Container 14.0000 (mix)

    Amount Per Serving
    Calories 120
    Calories from Fat 10
    %DV
    Total Fat 1g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 135mg 6%
    Total Carbohydrate 27g 9%
    Dietary Fiber 1g 4%
    Sugars 13g
    Protein 2g
    Iron 4% Niacin 4%
    Riboflavin 4% Thiamin 8%
    Folic Acid 6%
  • Cranberry Quick Bread and Muffin Mix

    Serving Size   0.00(32g)
    Serving Per Container  (prepared)

    Amount Per Serving
    Calories 150
    Calories from Fat 30
    %DV
    Total Fat 3.5g 5%
    Saturated Fat 1g 4%
    Trans Fat 0g
    Cholesterol 30mg 11%
    Sodium 140mg 6%
    Total Carbohydrate 0 9%
    Dietary Fiber 0 4%
    Sugars 13g
    Protein 2g
    Iron 4% Niacin 4%
    Riboflavin 6% Thiamin 8%
    Folic Acid 6%

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