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Pillsbury Country Italian Bread

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Product Description

Makes a 10-inch loaf. Spaghetti night favorites. 0 g trans fat.

Preparation Instructions

Keep dough refrigerated. Do not freeze or microwave unbaked Poppin' Fresh dough. 1. Heat oven to 350 degrees F. Grease cookie sheet. Place dough, seam side down, on cookie sheet. 2. Cut 1-inch deep slit, starting and stopping 1/2 inch from loaf ends, using sharp knife. 3. Bake 25 to 29 minutes or until deep golden brown. Cool 5 minutes before slicing.

Ingredients Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vital Wheat Gluten, Contains 2% or Less of: Soybean Oil, Dextrose, Sugar, Leavening (Glucono Delta-Lactone, Baking Soda), Salt, Partially Hydrogenated Cottonseed and/or Soybean Oil (Adds a Trivial Amount of Trans Fat), Mono and Diglycerides, Xanthan Gum, Yeast, Artificial Flavor, Autolyzed Yeast Extract, Azodicarbonamide (Dough Conditioner).

Specification
Name Value
Height 2.30
Width 7.30
Depth 2.35
Weight 13.8400
Safety Warning
Contains wheat ingredients. Contents under pressure! To ensure safety while opening, always point can ends away from you and others.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Country Italian Bread

    Serving Size   0.125 package(47g)
    Serving Per Container 8

    Amount Per Serving
    Calories 110
    Calories from Fat 15
    %DV
    Total Fat 1.5g 2%
    Saturated Fat 0g 0%
    Polyunsaturated Fat 0.5g
    Trans Fat 0g
    Monounsaturated Fat 0g
    Cholesterol 0mg 0%
    Sodium 270mg 11%
    Total Carbohydrate 22g 7%
    Dietary Fiber <1g 3%
    Sugars 2g
    Protein 4g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 6%

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