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Pillsbury Cinnamon Bun Cake Mix

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Product Description

Pillsbury Cinnamon Bun Cake Mix

Preparation Instructions

All You Need: Whole Egg Recipe: 1 cup water; 1/2 cup oil; 3 eggs or Egg White Recipe: 1-1/4 cups water; 1/2 cup oil; 4 egg whites. Baking Instructions: 1. Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Combine cake mix, water, oil and eggs in large bowl; mix until moistened. Beat with mixer on medium speed for 2 minutes. Pour batter into pan(s). We recommend using Crisco Oil. 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. 13 x 9-Inch Pan: Bake 34 to 38 min. Two 8-Inch Rounds: Bake 34 to 38 min. Two 9-Inch Rounds: Bake 29 to 33 min. Bundt Pan: Bake 39 to 43 min. 24 Cupcakes (1/2 Full): Bake 19 to 23 min. If desired, substitute 1/2 cup egg substitute for the eggs.

Ingredients Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Wheat Starch, Contains 2% or Less of: Canon Oil, Salt, Dextrose, Cellulose, Natural and Artificial Flavors, Propylene Glycol Esters of Fatty Acids, Corn Starch, Distilled Monoglycerides, Xanthan Gum, Cinnamon, Cellulose Gum, Sodium Stearoyl-2-Lactylate, Soy Lecithin, Whey, Sodium Caseinate, Palm Kernel Oil, Caramel Color, Citric Acid and BHT (Antioxidants).

Specification
Name Value
Height 7.30
Width 5.65
Depth 1.65
Weight 16.96
Safety Warning
Contains milk, soybean and wheat ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Cinnamon Bun Cake Mix

    Serving Size   0.10 package(43g)
    Serving Per Container 10 (mix)

    Amount Per Serving
    Calories 160
    Calories from Fat 15
    %DV
    Total Fat 1.5g 3%
    Saturated Fat 0.5g 3%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 340mg 14%
    Total Carbohydrate 35g 12%
    Dietary Fiber 1g 5%
    Sugars 18g
    Protein 1g
    Calcium 10% Iron 6%
  • Cinnamon Bun Cake Mix

    Serving Size   0.00(43g)
    Serving Per Container  (prepared (nutrition provided for whole egg recipe))

    Amount Per Serving
    Calories 270
    Calories from Fat 120
    %DV
    Total Fat 13.5g 21%
    Saturated Fat 2.5g 13%
    Cholesterol 65mg 22%
    Sodium 360mg 15%
    Total Carbohydrate 36g 12%
    Protein 3g
    Calcium 10% Iron 6%

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