8x8 pan size. With chocolate pieces & rich fudge syrup. Per 1/15 Package: 120 calories; 1 g sat fat (5% DV); 65 mg sodium (3% DV); 17 g sugars. See nutrition facts for prepared product information.
Preparation Instructions
All You Need: 1/3 cup oil; 3 tbsp water; 1 egg. Baking Instructions: 1. Set oven to 350 degrees F for metal or glass pan. For dark-coated pan, set oven to 325 degrees F. Coat bottom of 8x8 or 9x9-inch pan with no-stick cooking spray. We recommend using Crisco oil and no-stick cooking spray. 2. Combine brownie mix, packet of chocolate flavored syrup, oil, water and egg in large bowl; stir 50 strokes with spoon. Spread into prepared pan. 3. Bake at 350 degrees F for metal or glass pan. For dark coated pan, bake at 325 degrees F. For 8x8-inch pan, 34 to 37 minutes. For 9x9-inch pan, 32 to 35 minutes. Cut and serve when completely cooled. Store loosely covered. If desired, substitute 1 egg white or 1/4 cup egg substitute for the egg. Double Batch: Coat bottom of 13x9-inch baking pan. Combine 2 packages brownie mix, 2 packets chocolate flavored syrup, 2/3 cup oil, 1/3 cup water and 2 eggs; mix as directed above. Bake at 350 degrees F for 35 to 38 minutes. Tip & Tricks: Line baking pan with aluminum foil that overhangs the edges of pan. Coat with Crisco no-stick cooking spray, pour in brownie batter and bake as directed. After cooling, simply lift edges of foil to remove from pan. Frost baked, cooled brownies with your favorite Pillsbury frosting. Freeze cooled brownies 20 minutes for ease in cutting.
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