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Pillsbury Chocolate Fudge Brownie Mix Family Size

Product description

Pillsbury Chocolate Fudge Brownie Mix 13x9 Family Size

Preparation instructions

All You Need: 2/3 cup oil; 1/4 cup water; 2 eggs. Substitutions: Eggs: 3 egg whites or use 1/2 cup egg substitute for the eggs. Baking Instructions: 1. Set oven to 350 degrees F for metal or glass pan. For dark-coated pan, set oven to 32 degrees F. Coat bottom of pan with no-stick cooking spray. We recommend using Crisco Oil and No-Stick Cooking Spray; 2. Stir brownie mix, oil, water and eggs in bowl until blended, about 50 strokes. Spread into pan; 3. Bake at 350 degrees F for metal or glass pan. For dark-coated pan, bake at 325 degrees F. Cut and serve when completely cooled. Store loosely covered. Thick: Pan Size: 13x9-inch; 28 to 31 min. bake time. Thicker: Pan Size: 9x9-inch; 30 to 35 min. bake time. Thickest: Pan Size: 8x8-inch; 45 to 50 min. bake time. Double Batch: Coat bottom of 15x10-inch pan. Combine 2 packages brownie mix, 1-1/3 cups oil, 1/2 cup water and 4 eggs; mix as directed above. Bake at 350 degrees F for 35 to 37 minutes. Peanut Butter Swirl Brownies: Turn the box for the recipe! Peanut Butter Swirl Brownies: Prep: 15 min; Bake: 29 min. Crisco Original No-Stick Cooking Spray: 1 package Pillsbury Family Size Chocolate Fudge Brownie mix; Additional ingredients to prepare brownie mix per package instructions; 1 cup Jif Creamy Peanut Butter; 1/4 cup powdered sugar. Heat oven to 350 degrees F. Coat bottom of 13 x 9-inch baking pan with no-stick cooking spray. Prepare brownie mix batter according to package instructions using oil, water and eggs. Spread evenly in prepared pan. Microwave peanut butter in medium microwave-safe bowl on high 30 seconds. Add powdered sugar. Whisk until smooth. Drop by teaspoonfuls onto brownie batter and gently swirl with tip of knife. Bake 29 to 32 minutes or until set in center. Cool completely in pan on wire rack. Makes 24 brownies. Do not eat raw batter.

Safety warning
Contains wheat ingredients. May contain milk and soybean ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
$1.21  
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Nutrition Facts
  • Chocolate Fudge Brownie Mix Family Size

    18   Serving Per Container

    Serving Size 0.056 package(29g)
    Amount Per Serving
    Calories 110
    % Daily Value*
    Total Fat  0.5g 1%
    Saturated Fat  0g 0%
    Trans Fat  0g
    Sodium  80mg 4%
    Potassium  98mg 2%
    Total Carbohydrate  25g 9%
    Total Sugars  18g
    Protein  1g
    Includes Added Sugars  17g 35%
    Iron 1mg 6%
  • Chocolate Fudge Brownie Mix Family Size

    Serving Size   0.00(29g)
    Serving Per Container  (prepared)

    %DV

Pillsbury Chocolate Fudge Brownie Mix Family Size

Roll over image to zoom in
$1.21  
Add to List
Nutrition Facts
  • Chocolate Fudge Brownie Mix Family Size

    18   Serving Per Container

    Serving Size 0.056 package(29g)
    Amount Per Serving
    Calories 110
    % Daily Value*
    Total Fat  0.5g 1%
    Saturated Fat  0g 0%
    Trans Fat  0g
    Sodium  80mg 4%
    Potassium  98mg 2%
    Total Carbohydrate  25g 9%
    Total Sugars  18g
    Protein  1g
    Includes Added Sugars  17g 35%
    Iron 1mg 6%
  • Chocolate Fudge Brownie Mix Family Size

    Serving Size   0.00(29g)
    Serving Per Container  (prepared)

    %DV
Product description

Pillsbury Chocolate Fudge Brownie Mix 13x9 Family Size

Preparation instructions

All You Need: 2/3 cup oil; 1/4 cup water; 2 eggs. Substitutions: Eggs: 3 egg whites or use 1/2 cup egg substitute for the eggs. Baking Instructions: 1. Set oven to 350 degrees F for metal or glass pan. For dark-coated pan, set oven to 32 degrees F. Coat bottom of pan with no-stick cooking spray. We recommend using Crisco Oil and No-Stick Cooking Spray; 2. Stir brownie mix, oil, water and eggs in bowl until blended, about 50 strokes. Spread into pan; 3. Bake at 350 degrees F for metal or glass pan. For dark-coated pan, bake at 325 degrees F. Cut and serve when completely cooled. Store loosely covered. Thick: Pan Size: 13x9-inch; 28 to 31 min. bake time. Thicker: Pan Size: 9x9-inch; 30 to 35 min. bake time. Thickest: Pan Size: 8x8-inch; 45 to 50 min. bake time. Double Batch: Coat bottom of 15x10-inch pan. Combine 2 packages brownie mix, 1-1/3 cups oil, 1/2 cup water and 4 eggs; mix as directed above. Bake at 350 degrees F for 35 to 37 minutes. Peanut Butter Swirl Brownies: Turn the box for the recipe! Peanut Butter Swirl Brownies: Prep: 15 min; Bake: 29 min. Crisco Original No-Stick Cooking Spray: 1 package Pillsbury Family Size Chocolate Fudge Brownie mix; Additional ingredients to prepare brownie mix per package instructions; 1 cup Jif Creamy Peanut Butter; 1/4 cup powdered sugar. Heat oven to 350 degrees F. Coat bottom of 13 x 9-inch baking pan with no-stick cooking spray. Prepare brownie mix batter according to package instructions using oil, water and eggs. Spread evenly in prepared pan. Microwave peanut butter in medium microwave-safe bowl on high 30 seconds. Add powdered sugar. Whisk until smooth. Drop by teaspoonfuls onto brownie batter and gently swirl with tip of knife. Bake 29 to 32 minutes or until set in center. Cool completely in pan on wire rack. Makes 24 brownies. Do not eat raw batter.

Safety warning
Contains wheat ingredients. May contain milk and soybean ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer

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