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Pillsbury Buttermilk Pancakes

Product Description

Pillsbury Buttermilk Pancakes Frozen Breakfast 12 ct 16.4 oz Box.

Preparation Instructions

Keep frozen. Microwave: Do not leave microwave unattended while heating product. Remove pancakes from wrapper. Stack up to 3 pancakes on microwavable plate. Microwave on high according to chart. If pancakes are not thoroughly heated, add time in 10 second increments. Important: Overheating can cause pancakes to toughen. Due to differences in microwave ovens, heating times may vary. 1 Pancake: 30 seconds. 2 Pancakes: 45 seconds. 3 Pancakes: 1 minute 15 seconds. Conventional Oven: Heat oven to 375 degrees F. Remove pancakes from wrapper. Place pancakes in single layer on ungreased cookie sheet; cover tightly with foil. Bake 10 to 12 minutes or until warm. Keep Doughboy products frozen until ready to use. Caution: Pancakes can be very hot!

Ingredients Water, Enriched Flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), High Fructose Corn Syrup, Canola Oil. Contains 2% or less of: Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), Eggs, Salt, Buttermilk, Natural and Artificial Flavor.

Specification
Name Value
Height 3.60
Width 4.95
Depth 9.45
Weight 1.195
Safety Warning
Contains wheat, egg and milk ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Buttermilk Pancakes

    Serving Size   3.00 pancakes(116g)
    Serving Per Container 4

    Amount Per Serving
    Calories 230
    Calories from Fat 35
    %DV
    Total Fat 4g 6%
    Saturated Fat 0.5g 3%
    Trans Fat 0g
    Cholesterol 10mg 4%
    Sodium 380mg 16%
    Total Carbohydrate 45g 15%
    Dietary Fiber 1g 4%
    Sugars 10g
    Protein 4g
    Vitamin A 0% Vitamin C 0%
    Calcium 4% Iron 10%

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