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Pillsbury Best Pizza Dough Thin Crust

Product Description

Best Pizza Dough Crust Thin. Unroll, Top, and Bake (on included parchment paper). Keep Dough Refrigerated.

Preparation Instructions

Unroll. Top. Bake on included parchment paper. Heat oven to 400 degrees F for nonstick sheet pan (425 degrees F for all other pan types). Move oven rack to low position. Unroll dough with oven-safe parchment paper (nonstick parchment paper will brown during baking) on baking sheet Top dough (on parchment paper) as desired (if add meat, use pre cooked). Bake 16 to 20 minutes until bottom of crust is golden brown. Refrigerate leftovers. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package. Thaw before opening. Keep dough refrigerated.

Ingredients Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin, Mononitrate, Riboflavin, Folic Acid), Water, Wheat Starch, Modified, Modified Potato Starch, Extra Virgin Olive Oil, Vital Wheat Gluten Contains 2% or Less of; Sugar, Salt, Organic Degerminated Yellow Corn Meal, Yeast, Natural Flavor, Xanthan Gum, Yeast Extract, Enzymes.

Safety Warning
Contains wheat; may contains almond, milk and soy ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Best Pizza Dough Thin Crust

    Serving Size   0.25 crust(58g)
    Serving Per Container 4

    Amount Per Serving
    Calories 150
    Calories from Fat 25
    %DV
    Total Fat 2.5g 4%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 340mg 14%
    Total Carbohydrate 27g 9%
    Dietary Fiber <1g 4%
    Sugars 2g
    Protein 4g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 6%

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