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Pillsbury Best Pizza Dough Classic Crust

Product Description

Best Pizza Dough Classic Crust Unroll, Top, and Bake (on included parchment paper). Keep Dough Refrigerated.

Preparation Instructions

Keep dough refrigerated. Unroll. Top. Bake on included parchment paper. Do not eat raw pizza dough. Heat oven to 425 degrees. Move oven rack to low position. Unroll dough with oven-safe parchment paper (nonstick parchment paper will brown during baking) on baking sheet. Top dough (on parchment paper) as desired. (If adding meat, use pre-cooked.). Bake 13 to 18 minutes or until crust is golden brown. Refrigerate leftovers. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package. Thaw before opening.

Ingredients ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT STARCH, MODIFIED POTATO STARCH, EXTRA VIRGIN OLIVE OIL, VITAL WHEAT GLUTEN. CONTAINS 2% OR LESS OF: SUGAR, SALT, ORGANIC DEGERMINATED YELLOW CORN MEAL, YEAST, NATURAL FLAVOR, XANTHAN GUM, YEAST EXTRACT, ENZYMES.

Safety Warning
Contains wheat; May contain almond, milk and soy ingredients.
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Nutrition Facts
  • Best Pizza Dough Classic Crust

    Serving Size   0.142 crust(59g)
    Serving Per Container 7

    Amount Per Serving
    Calories 150
    Calories from Fat 25
    %DV
    Total Fat 3g 4%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 340mg 14%
    Total Carbohydrate 27g 9%
    Dietary Fiber <1g 4%
    Sugars 2g
    Protein 4g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 6%
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