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Pillsbury Artisan Pizza Crust With Whole Grain

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Product Description

Whole grain. 16 g whole grain per serving. Eat 48 g or more of whole grain daily.

Preparation Instructions

Keep dough refrigerated. Do not freeze or microwave unbaked Poppin' Fresh Dough. Do not eat raw pizza crust dough. 1. Heat oven to 400 degrees F. Grease any size dark or nonstick cookie sheet (425 degrees F for all other pan types). 2. Unroll dough onto cookie sheet. 3. Prebake dough 8 minutes. Spread with 1/2 cup pizza sauce. Top with cooked meat, cheese and other toppings as desired. Bake 6 to 10 minutes longer or until crust is deep golden brown. For Soft Crust: Do not prebake dough. Spread with sauce and top as above. Bake 9 to 13 minutes for cheese pizza, 13 to 17 minutes if additional toppings are added, or until crust is deep golden brown. For Thick Crust: Spray or grease 13x9x2-inch pan. Press dough on bottom and 1/2 inch up sides of pan. Top as above. Bake 14 to 16 minutes for cheese pizza, 16 to 20 minutes if additional toppings are added, or until crust is deep golden brown.

Ingredients Whole Wheat Flour Bleached, Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Vital Wheat Gluten. Contains 2% or Less of: Dextrose, Sugar, Leavening (Glucono Delta-Lactone, Baking Soda), Salt, Partially Hydrogenated Cottonseed Oil, Natural and Artificial Flavor, Mono and Diglycerides, Xanthan Gum, Yeast, Autolyzed Yeast Extract, Azodicarbonamide (Dough Conditioner).

Specification
Name Value
Height 7.20
Width 2.30
Depth 2.30
Weight 15.0300
Safety Warning
Contains wheat ingredients. Contents under pressure! To ensure safety while opening, always point can ends away from you and others.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Artisan Pizza Crust With Whole Grain

    Serving Size   0.1667 crust(65g)
    Serving Per Container 6

    Amount Per Serving
    Calories 190
    Calories from Fat 50
    %DV
    Total Fat 5g 8%
    Saturated Fat 1g 5%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 370mg 16%
    Total Carbohydrate 30g 10%
    Dietary Fiber 2g 8%
    Sugars 3g
    Protein 6g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 6%

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