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The art of good taste. The Black Kassel tradition. For centuries, majestic castles commanding views of the rivers Rhein and Mosel have inspired legends. The craftsmen who lived in these regions used recipes handed down from generations to produce Europe's finest meats and salamis - gently smoked with secret blends of hardwood and dry-cured with a legacy of practiced patience. Black Kassel fine meats blend the tastes of two worlds - the European tradition of time-honored food preparation, with today's demands for distinctive and superior quality. Product of Canada.
Keep refrigerated.
Ingredients Pork, Cure (Salt, Corn Syrup Solids, Dextrose, Sodium Ascorbate, Sodium Nitrite, Sodium Nitrate), Seasoning (Spice and Spice Extractives, Sugar and Dextrose), Lactic Acid Starter Culture, Smoke.
Serving Size
2.00 oz(56g)
Serving Per Container 2
| Calories | 210 | |
| Calories from Fat | 150 | |
| Total Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 0g | |
| Cholesterol | 50mg | 17% |
| Sodium | 1010mg | 42% |
| Total Carbohydrate | 1g | 1% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 13g |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 2% | Iron 4% |
| IS or Contains: Flavor |
| *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |
