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Sage leaves are elongated and spear-shaped, and when dried, turn a silvery gray color. Sage is known to be distinctively aromatic and fragrant with a slightly piney flavor. Today, Albania is the largest supplier to the United States. The most common use for sage is pork sausage, but it also plays an important role in stuffing, poultry seasoning, soups, and salad dressings. America uses more sage for seasoning than any other country. Grinding Sage releases its volatile oils, flavor and aroma.
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