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Perenzin Latteria San Pietro In Cera D'Api

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Product Description

San Pietro is a cheese typified by a semi-hard, compact interior of pale, straw-yellow color, with evenly spaced eyes. A maturing period of at least sixty days is required to obtain its soft and delicate flavor. The rind is coated in beeswax early in the production, keeping much of its natural aroma from escaping. This coating also gives off aromas and flavors of beeswax and honey, with hints of vanilla, and an unusually mellow texture for an aged cheese. The result is a persistent, round, and elegant taste.

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