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Perenzin Latteria Millefoglie Affinato Al Marzemino

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Product Description

Textured with a few small eye holes, it is pierced with large needles, in the traditional manner of making air vents in blue cheese. Millefoglie is soaked in red grape must for 10 days, drizzling into the core of the cheese and infusing it with a rich wine flavor. Grape residue clings to the dark rind, which is carefully dried leaving a reddish hue behind.

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