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4 servings. Cooking Time: 20 min. 100% natural. Gluten free. Nature's best quality. Natural ingredients only. No preservatives. No food colors. Certified Kosher by the Chicago Rabbinical Council. Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.
Stovetop: Boil 2 cups water in a small saucepan, add 1/2 tablespoon of olive oil or vegetable oil & 1 cup of the quinoa mix. Reduce heat to low, cover loosely. Cook for 15 minutes or until liquid is absorbed. Turn off heat and let stand for 5 minutes. Fluff with fork before serving. Microwave: Place 1 cup of the quinoa mix in a microwave safe container; add 1/2 tablespoon of vegetable or olive oil and 2 cups water, cover loosely. Cook on high for 5 minutes. Stir & re-cover. Reduce heat to medium and cook for 8 minutes. Let stand for 5 minutes. Fluff with a fork before serving.
All Natural Ingredients: Prewashed Quinoa with Dried Vegetables (Carrots, Potatoes & Red Bell Peppers) Toasted Onions, Raisins, Herbs, Spices, and Salt.
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