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Pepperidge Farm Whole Grain Seeded Jewish Rye Bread

Product Description

Delicious and fresh tasting. Enjoy the experience of Pepperidge Farm Rye and Pumpernickel Breads. Our products are baked fresh the old fashioned way with wholesome and delicious ingredients to add the extra flavor you want in a sandwich. Our passion for creating breads that satisfy and delight shows in the care we put into every loaf. Low fat. Cholesterol free. 0 g trans fat.

Ingredients Whole Wheat Flour, Water, White Rye Flour, Unbromated Unbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Yeast, Rye Meal, Rye Flour, Caraway Seed, Soybean Oil, Wheat Gluten, Contains 2 Percent or Less of: Salt, Ground Caraway Seed, Calcium Propionate (to Retard Spoilage), Lactic Acid, Onion Powder, Garlic Powder and Enzymes.

Specification
Name Value
Type Rye
Height 4.35
Width 6.95
Depth 6.85
Weight 1.03
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Quantity
Nutrition Facts
  • Whole Grain Seeded Jewish Rye Bread

    Serving Size   1.00 slice(32g)
    Serving Per Container 14.0000

    Amount Per Serving
    Calories 70
    Calories from Fat 10
    %DV
    Total Fat 1g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Polyunsaturated Fat 0g
    Monounsaturated Fat 0g
    Cholesterol 0mg 0%
    Sodium 190mg 8%
    Total Carbohydrate 14g 5%
    Dietary Fiber 2g 8%
    Sugars <1g
    Protein 3g
    Vitamin A 0% Vitamin C 0%
    Calcium 4% Folate 2%
    Riboflavin 2% Thiamin 4%
    Niacin 4%

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