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Pepperidge Farm Whole Grain Double Fiber Bread

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Product Description

Double fiber. Twice the fiber of regular 100% whole wheat bread (6 g fiber per slice vs 2.2 g fiber per large slice (32 g) of regular 100% whole wheat bread (USDA dietary survey)). Soft 100% whole wheat. Excellent source of fiber. Smooth texture. American Heart Association: Meets American Heart Association food criteria for saturated fat and cholesterol for healthy people over age 2. While many factors affect heart disease, diets low in saturated fat and cholesterol may help reduce the risk of this disease. Finally, taste how whole grain bread should be - fresh, soft, and delicious. Pepperidge Farm Whole Grain breads are the perfect combination of taste and texture and whole grain goodness sure to satisfy you and your family. Whether you prefer smooth textured whole grain bread or more hearty textured whole grain bread with seeds and grains, Pepperidge Farm has the one for you. Our passion for creating products that delight you shows in the care we put into every detail. We value your trust in Pepperidge Farm, and promise your satisfaction. Guaranteed. Low fat. Excellent source of fiber. 0 g trans fat. Cholesterol free.

Ingredients Whole Wheat Flour, Water, Modified Wheat Starch, Soy Fiber, Inulin, Sugar, Yeast, Contains 2 Percent or Less of: Wheat Gluten, Soybean Oil, Unsulphured Molasses, Salt, Wheat Bran, Enzymes, Calcium Propionate (to Retard Spoilage), Monoglycerides, Datem (Dough Conditioner), Soy Lecithin and Nonfat Milk (Adds a Trivial Amount of Cholesterol).

Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer


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