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Pepperidge Farm Stone Ground 100% Whole Wheat Bread

Product Description

14 g whole grain per serving. Cholesterol free. 0 g trans fat. Low fat. 65 mg sodium vs. 118 mg sodium per 25 g slice in whole wheat bread. Our passion for creating delicious and wholesome breads show in the care we put into every detail. Pepperidge Farm Stone Ground 100% whole wheat bread is baked with all the delicious and wholesome goodness of stone ground whole grains, molasses, and lower sodium natural sea salt, which contains less sodium than regular salt (Reduced sodium - 44% less sodium than regular whole wheat bread).

Ingredients Unbromated Stone Ground 100% Whole Wheat Flour, Water, Unsulphured Molasses, Soybean Oil, Yeast, High Fructose Corn Syrup, Contains 2 Percent or Less of: Wheat Gluten, Calcium Propionate and Sorbic Acid to Retard Spoilage, Nonfat Milk (Adds a Trivial Amount of Cholesterol), Lower Sodium Natural Sea Salt, Salt, Butter (Adds a Trivial Amount of Cholesterol), Honey, Mono and Diglycerides, Wheat Flour and Enzymes.

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Nutrition Facts
  • Stone Ground 100% Whole Wheat Bread

    Serving Size   1.00 slice(25g)
    Serving Per Container 18.0000

    Amount Per Serving
    Calories 70
    Calories from Fat 10
    Total Fat 1g 2%
    Saturated Fat 0g 0%
    Polyunsaturated Fat 0.5g
    Trans Fat 0g
    Monounsaturated Fat 0g
    Cholesterol 0mg 0%
    Sodium 65mg 3%
    Total Carbohydrate 12g 4%
    Dietary Fiber 2g 8%
    Sugars 1g
    Protein 2g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 4%


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