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Pepperidge Farm Soft 7 Grain Sandwich Buns

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Product Description

30 g whole grains per bun. 100% whole wheat flour. Made with lower sodium natural sea salt. No high fructose corn syrup. Whole grain lower in saturated fat & cholesterol. Certified by American Heart Association. Diets rich in whole grain foods and other plant foods and lower in total fat, saturated fat, and cholesterol, may help reduce the risk of heart disease and certain cancers. Low fat. cholesterol free. 0 g trans fat. Grill with Grains! Make that barbecue a little more special with our delicious soft 7 Grain Sandwich Buns. 1 Bun = 30 grams of Whole Grains. Daily Recommendation: Eat three 1-ounce equivalent of whole grain foods (48 g) every day. The Benefits of Whole Grains and Fiber: Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat and, cholesterol may help reduce the risk of heart disease and certain cancers. Whole Grains are a source of dietary fiber, which supports digestive health. The Sea Salt Solution: Pepperidge Farm Soft 7 Grain buns have a one-of-a-kind lower sodium natural sea salt to deliver great flavor. All you'll notice is the great taste!

Ingredients Whole Wheat Flour, Water, Wheat Gluten, Yeast, Sugar, Oats, Contains 2 Percent or Less of: Soybean Oil, Coarse Corn, Wheat Bran, Lower Sodium Natural Sea Salt, Salt, Wheat Protein Isolate, DATEM (Dough Conditioner), Calcium Propionate and Sorbic Acid to Retard Spoilage, Enzymes, Rice Bran, Monoglycerides, Ground Millet, Nonfat Milk (Adds a Trivial Amount of Cholesterol), Ground Amaranth, Ground Buckwheat.

Safety Warning
This product has been processed on equipment that processes products containing sesame seeds.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
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