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About This Product
Pepperidge Farm Italian White Bread
Product Description
Our passion for creating breads that satisfy and delight the entire family shows in the care we put into every loaf. Pepperidge Farm Italian bread is no exception. We've taken the robust Italian bread you love and made it into a soft, moist sandwich bread you can enjoy every day. EACH large, flavorful slice makes for the perfect sandwich hot or cold!
Ingredients Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Yeast, Soybean Oil, High Fructose Corn Syrup, Contains 2 Percent or Less of: Salt, Natural Flavors, Wheat Gluten, Calcium Propionate and Sorbic Acid to Retard Spoilage, Lower Sodium Natural Sea Salt, Sugar, Wheat Flour, Monoglycerides, Dextrose, Malted Wheat Flour, DATEM (Dough Conditioner), Enzymes, Calcium Carbonate, Malted Barley Flour, Nonfat Milk (Adds a Trivial Amount of Cholesterol), Dehydrated Sour Dough, Guar Gum, Cornstarch, Rye Flour, Sesame Seeds.
Specification
| Name | Value |
|---|---|
| Cuisine | Italian |
| Type | White |
| Height | 4.10 |
| Width | 6.40 |
| Depth | 11.90 |
| Weight | 1.29 |
Safety Warning
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Quantity
Nutrition Facts
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Serving Size 1.00 slice(32g)
Serving Per Container 18.0000-
Amount Per Serving
Calories 80 Calories from Fat 10 -
%DV
Total Fat 1g 2% Saturated Fat 0g 0% Trans Fat 0g Polyunsaturated Fat 0.5g Monounsaturated Fat 0g Cholesterol 0mg 0% Sodium 130mg 5% Total Carbohydrate 15g 5% Dietary Fiber 1g 4% Sugars 1g Protein 3g Vitamin A 0% Vitamin C 0% Calcium 4% Iron 6% Folate 8% Niacin 6% Riboflavin 6% Thiamin 10% Niacin 6% IS or Contains: Flavor,Low Fat *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
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