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Pepperidge Farm Hearth-Baked Style Twin French Bread

Product Description

Hot and crusty after five minutes in the oven, these breads will delight all your senses.

Preparation Instructions

Heating: For Conventional Ovens or Toaster Oven: Remove bread from bag. Place bread on baking sheet and into pre-heated 425 degrees F oven (for a crunchier crust, sprinkle lightly with water before heating). Heat for 5 minutes or until golden brown. Serve immediately. From Freezer to Table: You can freeze our Hearth Baked Style Bread, which allows you to enjoy this delicious product at a moment's notice. Thaw bread or rolls at room temperature. Once thawed, follow regular heating instructions.

Ingredients Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Yeast, Soybean Oil, Contains 2 Percent or Less of: High Fructose Corn Syrup, Yellow Cornmeal, Salt, Calcium Propionate and Sorbic Acid to Retard Spoilage, Lower Sodium Natural Sea Salt, Mono and Diglycerides, Wheat Flour, Malted Barley Flour and Enzymes.

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Nutrition Facts
  • Hearth-Baked Style Twin French Bread

    Serving Size   1.00 4 inch slice(56g)
    Serving Per Container 8.0000

    Amount Per Serving
    Calories 150
    Calories from Fat 15
    Total Fat 1.5g 3%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 0g
    Cholesterol 0mg 0%
    Sodium 260mg 11%
    Total Carbohydrate 29g 10%
    Dietary Fiber 1g 4%
    Sugars 2g
    Protein 5g
    Vitamin A 0% Vitamin C 0%
    Calcium 4% Iron 10%
    Folate 10% Niacin 10%
    Riboflavin 10% Thiamin 15%
    Niacin 10%


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