Pepperidge Farm Five Cheese Texas Toast

Celebrate, cheese lovers. Slice by excellent slice, our Five Cheese Texas Toast - wonderfully topped with mozzarella, provolone, cheddar, asiago and parmesan - is prepared to warm right up to golden perfection. Then, add real convenience to the mix - a must for busy lives and active families. In just moments, experience the warm, enveloping, aromatic bliss of garlic bread emerging hot from your oven. Pepperidge Farm Texas Toast is the simple, easy way to bring excitement to every meal and smiles to your dinner table. Great with soup or salad.

Heating Directions: Conventional Oven (for a crispier crust: after baking, broil 30 seconds or until golden brown): 1. Preheat oven to 425 degrees F. 2. Arrange desired number of frozen bread slices flat on ungreased baking sheet. 3. Place baking sheet on middle oven rack. Bake 5 to 6 minutes or until heated through. 4. To brown on both sides, turn slice over after 3 minutes. Toaster Oven (for a crispier crust: after baking, broil 30 seconds or until golden brown): Toaster ovens vary; use directions as a guide. 1. Preheat oven to 425 degrees F. 2. Arrange desired number of frozen bread slices flat on an ungreased oven tray. 3. Place tray in oven. Bake 4 to 5 minutes or until heated through. 4. To brown on both sides, turn slices over after 2 minutes. Grill: 1. Arrange desired number of frozen bread slices on grill rack over medium-hot coals. 2. Grill 1-2 minutes on each side or until golden brown. Keep frozen until ready to use. Do not microwave. Do not use conventional toaster. Promptly freeze any unused portion.

Ingredients Made from: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cultures, Salt, Enzymes), Cheddar Cheese (Milk, Cultures, Salt, Enzymes, Annatto), Provolone Cheese (Milk, Cultures, Salt, Enzymes), Contains 2% or Less of: Yeast, Salt, Asiago Cheese (Milk, Cultures, Salt, Enzymes), Sugar, Parmesan Cheese (Part-Skim Milk, Cultures, Salt, Enzymes), Natural Flavors (Garlic), Parsley, Malted Barley Flour, Soy Lecithin.