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Pepperidge Farm Farmhouse 12 Grain Bread

Product Description

Hearty sliced bread. Fresh from the oven taste. Per 1 Slice: 120 calories; 0 g sat fat (0% DV); 180 mg sodium (8% DV); 3 g sugars; 3 g fiber (12% DV). The bakers at Pepperidge Farm have been making great tasting bread for over 70 years - breads baked with care, using the perfect combination of wholesome, flavorful ingredients. Pepperidge Farm Farmhouse breads are hearty, generous breads that are soft yet strong enough to stand up to any sandwich. With a fresh from the oven taste, you'll delight in the goodness of Pepperidge Farm Farmhouse breads. Labels for Education. Low fat. Cholesterol free. 0 g trans fat. Good source of fiber.

Ingredients Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Whole Wheat Flour, High Fructose Corn Syrup, Yeast, Wheat Berries, Sunflower Seeds, Sugar, Oat Fiber, Soybean Oil, Contains 2 Percent or Less of: Wheat Gluten, Oats, Salt, Pearled Barley, Rye, Triticale, Degerminated Yellow Corn Grit, Millet, Flaxseed, Sodium Stearoyl Lactylate (Dough Conditioner), Citric Acid, Calcium Propionate and Sorbic Acid to Retard Spoilage, Mono and Diglycerides, Brown Rice Meal, Buckwheat Flour, Flaxseed Meal, Millet Flour, Amaranth Flour, Whey (Milk) (Adds a Trivial Amount of Cholesterol), Malted Barley Flour, Soy Lecithin.

Specification
Name Value
Height 4.60
Width 7.10
Depth 9.15
Weight 26.63
Safety Warning
REFRIGERATE AFTER
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Quantity
Nutrition Facts
  • Farmhouse 12 Grain Bread

    Serving Size   1.00 slice(43g)
    Serving Per Container 16.0000

    Amount Per Serving
    Calories 120
    Calories from Fat 20
    %DV
    Total Fat 2g 3%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 0.5g
    Cholesterol 0mg 0%
    Sodium 180mg 8%
    Total Carbohydrate 22g 7%
    Dietary Fiber 3g 12%
    Sugars 3g
    Protein 4g
    Vitamin A 0% Vitamin C 0%
    Calcium 4% Iron 6%
    Folate 6% Niacin 8%
    Riboflavin 8% Thiamin 8%
    Niacin 4%

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