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Pepperidge Farm Chocolate Fudge 3-Layer Cake

Product Description

Milk and white chocolate curls. We did it all for the love of chocolate fudge. The utter indulgence. The deep, dreamy richness. Chocolate's amazing power to transport the senses inspired this great cake. Delight in its chocolate filling generously layered between thick fluffy-moist chocolate cake. Be tantalized by the milk and white chocolate curls sprinkled across its melt in your mouth frosting. It's cake-making at is decadent best. Fresh from your freezer? You bet. Turn your icebox into your own little cake shop. Satisfaction guaranteed.

Preparation Instructions

Keep frozen. Freezing: Store in freezer with this side up. Do not store on the side. Thawing: Thaw frozen cake outside of the box. Single slice. Remove cake from package. Cut a slice of frozen cake. Thaw at room temperature for 20 minutes. For Best Results: Clean knife with warm water after each cut. Whole Cake: Remove cake from package. Thaw in refrigerator for 3 hours or at room temperature for 1-2 hours. Cover and refrigerate unused portions.

Ingredients Sugar, Water, Vegetable Oils (Partially Hydrogenated Soybean, Soybean, Partially Hydrogenated Cottonseed, Palm, Hydrogenated Cottonseed), Bleached Wheat Flour, Eggs, High Fructose Corn Syrup, Cocoa Processed with Alkali (Dutched), Chocolate Liquor, Contains 2 Percent or Less of: Corn Syrup, Dextrose, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Chocolate Liquor, Whey Powder, Lactose, Skim Milk Powder, Soy Lecithin, Vanilla Extract), Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Chocolate Liquor, Whey Powder, Lactose, Soy Lecithin, Vanilla Extract), Modified Cornstarch, Nonfat Milk, Semi Sweet Chocolate (Sugar, Chocolate Liquor, Dextrose), Mono and Diglycerides, Leavening (Baking Powder [Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Salt, Maltodextrin, Natural Flavors, Polyglycerol Esters of Fatty Acids, Propylene Glycol Monostearate, Ethoxylated Mono and Diglycerides, Sodium Caseinate, Gelatin, Stearoyl Lactylic Acid, Vanillin (Artificial Flavor), Xanthan Gum, Soy Lecithin, Turmeric and Annatto Extracts for Color.

Specification
Name Value
Flavor Chocolate
Size (oz.) 19.6
Type Cake
Height 7.00
Width 7.15
Depth 3.20
Weight 1.365
Safety Warning
Do not purchase if carton is open or torn.
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Quantity
Nutrition Facts
  • Chocolate Fudge 3-Layer Cake

    Serving Size   0.125 cake(69g)
    Serving Per Container 8.0000

    Amount Per Serving
    Calories 250
    Calories from Fat 110
    %DV
    Total Fat 13g 20%
    Saturated Fat 3.5g 18%
    Trans Fat 2.5g
    Cholesterol 15mg 5%
    Sodium 115mg 5%
    Total Carbohydrate 32g 11%
    Dietary Fiber 2g 8%
    Sugars 26g
    Protein 2g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 10%

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