Pepperidge Farm Apple Puff Pastry Turnovers

Apple Turnovers made with real fruit. Think about the joys of warm puff pastry - so light and incredibly flaky - indulgently filled with real fruit filling. Then, imagine the delight to your senses, from the just-baked aroma to the light yet satisfying texture. This isn't just a turnover - it's puff pastry heaven. Thank you for letting us share our passion for baking with you. We value your trust in Pepperidge Farm and promise your satisfaction. Guaranteed. Labels for Education. Satisfaction guaranteed.

Keep frozen. Bake time may vary depending on oven. 1. Preheat oven to 475 degrees F. Important: Oven must be preheated. 2. Remove desired number of turnovers from packaging. Wrap any remaining frozen turnovers in plastic wrap or foil and return to freezer. 3. Place frozen turnovers 3 inches apart on ungreased baking sheet. 4. Immediately reduce the oven temperature to 400 degrees F. Place baking sheet in center of the oven. 5. Bake 20 to 25 minutes or until golden brown and puffed. 6. Remove from baking sheet. Cool on wire rack for 15 minutes, since filling will be very hot. Serve warm. Helpful Hints: Turnovers may be baked earlier in the day and reheated before serving. Place in preheated 250 degrees F oven for 8 minutes to restore crispness. Dark baking sheets, parchment paper, non-stick baking liners and insulated pans may affect the baking time. Adjust time accordingly. Serving Suggestion: Cinn-fully a la Mode: Top warm turnover with a scoop of vanilla ice cream, prepared caramel sauce and toasted chopped pecans; sprinkle with ground cinnamon. For additional ideas, please visit puffpastry.com.

Ingredients Apples, Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Vegetable Oils (Palm, Soybean, Hydrogenated Cottonseed), Sugar, High Fructose Corn Syrup, Contains 2 Percent or Less of: Modified Cornstarch, Salt, Mono and Diglycerides, Soy Lecithin, Cinnamon, Malted Barley Flour, Turmeric and Annatto Extracts for Color.