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Pepperidge Farm 3-Layer Red Velvet Cake

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Product Description

With cream cheese frosting. Luscious red velvet cake, inspired by Southern tradition. This signature scarlet red cake is visually striking against layers of creamy white filling and frosting. Talk about impressive! The most, rich cake boasts a touch of indulgent cocoa and is blanketed with velvety smooth cream cheese frosting. It's cake-making at its decadent best. Fresh from your freezer? You bet. Turn your icebox into your own little cake shop.

Preparation Instructions

Keep frozen. Store in freezer with top side up. Do not store on the side. Thaw frozen cake outside of the box. Single Slice: Remove cake from package, cut a slice of frozen cake, thaw at room temperature for 20 minutes. Whole Cake: Remove cake from package, that in refrigerator for 3 hours or at room temperature for 1-2 hours. For Best Results: Clean knife with warm water after each cut. Cover and refrigerate unused portions.

Ingredients Sugar, Vegetable Oils (Partially Hydrogenated Soybean, Soybean, Partially Hydrogenated Cottonseed, Palm, Hydrogenated Cottonseed), Bleached Wheat Flour, Water, High Fructose Corn Syrup, Eggs, Cream Cheese (Milk and Cream, Cultures, Salt, Carob Bean Gum), Contains 2 Percent or Less of: Corn Syrup, Dextrose, Modified Food Starch, Maltodextrin, Nonfat Milk, Cocoa Processed with Alkali (Dutched), Mono and Diglycerides, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Natural Flavors, Cornstarch, Caramel Color, Vanilla Extract, Salt, Propylene Glycol Monostearate, Ethoxylated Mono and Diglycerides, Sodium Caseinate, Red 40, Gelatin, Stearoyl Lactylic Acid, Sodium Phosphate, Ascorbyl Palmitate, Xanthan Gum, Soy Lecithin, Polyglycerol Esters of Fatty Acids, Turmeric and Annatto Extracts for Color.

Specification
Name Value
Depth 3.05
Height 7.15
Weight 20.71
Width 7.25
Safety Warning
Do not purchase if carton is open or town.
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Nutrition Facts
  • 3-Layer Red Velvet Cake

    Serving Size   0.125 cake(67g)
    Serving Per Container 8

    Amount Per Serving
    Calories 230
    Calories from Fat 100
    %DV
    Total Fat 11g 17%
    Saturated Fat 3g 15%
    Trans Fat 2g
    Cholesterol 20mg 7%
    Sodium 80mg 3%
    Total Carbohydrate 32g 11%
    Dietary Fiber 0g 0%
    Sugars 25g
    Protein 2g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 2%

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