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Color: Deep magenta to rim. Nose: Energetic. Exuberant. Varietally pure cassis/black currant, at the physiologically riper end of the spectrum. No herbal or greener cues. Other aromatics? Derived scents extolling memories of homemade cannoli, its pastry and custard/chocolate. Upon sitting, a suggestion of Chinese sausage. French oak evident. Palate: Full-bodied. Fresh, bright and lively. Defined. Focussed. Quince/miso paste, black olive varietal giveaways, intriguingly coupled with dark chocolate/praline/cocoa-powder, not standard South Australian, South-East Cabernet fare. Solid, granular tannins, balanced acidity and friendly, yet reserved oak, beckon an impressive structural conveyance. Australia.
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