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Patsys Puttanesca Sauce

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Product Description

All natural. From New York City's famous Patsy's Italian Restaurant. No preservatives. No cholesterol. No added sugar. Gluten free. 100% Natural ingredients. Patsy's highly-acclaimed Puttanesca is a savory (and legendary) Mediterranean sauce with olives, capers and hint of anchovy. This is the very same all-natural sauce that has been served at New York City's world-renowned Patsy's Italian Restaurant since 1944. In a city where restaurants come and go. Patsy's classic Neapolitan tradition continues at its only location on W. 56th Street, serving a packed house of discriminating food lovers and celebrities. Commitment to quality is paramount at Patsy's, Where Sauce is Boss. Following our family's 19th century recipe from Naples, and using only fresh ingredients, this sauce is made in small batches to ensure consistency and quality.

Preparation Instructions

Refrigerate after opening. Shake well before using. Heat and serve.

Ingredients 100% Natural Ingredients: Imported Italian Tomatoes, Tomato Puree, Black Olives (Black Olives, Water, Salt, Ferrous Gluconate), Capers (Capers, Water, Vinegar, Salt), Imported Olive Oil, Kalamata Olives (Kalamata Olives, Water, Salt, Red Wine Vinegar, Extra Virgin Olive Oil), Fresh Garlic, Anchovies (Salted Anchovies, Olive Oil, Acetic Acid), Fresh Onions, Parsley, Basil, Spices.

Specification
Name Value
Height 6.60
Width 3.30
Depth 3.35
Weight 36.0800
Safety Warning
Contains: fish. Button pops up when original seal is broken. Reject if button is up. Note: As this is a natural product, a pit or fragment may occasionally remain in an olive.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Puttanesca Sauce

    Serving Size   0.50 cup(113g)
    Serving Per Container 6

    Amount Per Serving
    Calories 80
    Calories from Fat 50
    %DV
    Total Fat 5g 8%
    Saturated Fat 1g 5%
    Trans Fat 0g
    Cholesterol <5mg 1%
    Sodium 320mg 14%
    Total Carbohydrate 7g 2%
    Dietary Fiber 2g 0%
    Sugars 5g
    Protein 2g
    Vitamin A 15% Vitamin C 15%
    Calcium 4% Iron 10%

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