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Patak's Vindaloo Hot Curry Paste

Product Description

Original. An authentic Indian recipe. Concentrated. Spicy cumin and chile sauce base. A thick paste of ground spices preserved in oil - a unique blend especially made to be used as a base for delicious authentic tasting Vindaloo Curry. Gluten free. Suitable for vegetarians. Free from artificial colors or flavors. Product of the United Kingdom.

Preparation Instructions

Refrigerate after opening. Not ready to eat, cook before using. Stir well before using.

Ingredients Water, Canola Oil, Coriander, Cumin, Turmeric (Color), Chile Pepper, Salt, Corn Flour, Tamarind, Acetic Acid, Ground Ginger, Spices, Garlic Powder, Paprika (Color), Citric Acid, Lactic Acid.

Specification
Name Value
Height 4.75
Width 2.60
Depth 2.65
Weight 1.085
Safety Warning
Safety button pops up when original seal is broken. May contain traces of peanut, almond and cashew nuts.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Vindaloo Hot Curry Paste

    Serving Size   2.00 tbsp(30g)
    Serving Per Container 10.0000

    Amount Per Serving
    Calories 110
    Calories from Fat 80
    %DV
    Total Fat 9g 13%
    Saturated Fat 0.5g 3%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 450mg 19%
    Total Carbohydrate 6g 2%
    Dietary Fiber 4g 14%
    Sugars 1g
    Protein 1g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%

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