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Patak's Extra Hot and Spicy Vindaloo Simmer Sauce

Product Description

Extra spicy blend of tomato, chili and spices. Tastes of India. Original. An authentic Indian recipe. Made with all natural ingredients. Suitable for vegetarians. Free from artificial colors, flavors and preservatives. Gluten free. Product of the United Kingdom.

Preparation Instructions

See lid for best by date. Once opened, use immediately. Shake well before using. Easy Spicy Chicken Vindaloo: 2-3 servings. 1. Heat a little vegetable oil in a deep sided frying pan. 2. Add diced chicken (Alternatively, use shrimp, mixed vegetable or another meat of your choice. Adjust simmer time accordingly.) and saute until meat is browned (about 5 minutes). 3. Pour the jar of sauce over chicken and simmer for 15 minutes, stirring occasionally. Serve over rice with Patak's Chutneys and Relishes.

Ingredients Water, Onion, Canola Oil, Spices, Concentrated Tomato Puree, Paprika (Color), Sugar, Vinegar, Corn Starch, Sea Salt, Garlic, Dried Crushed Red Chili, Turmeric (Color), Cilantro, Fenugreek Leaf.

Specification
Name Value
Height 5.70
Width 2.50
Depth 2.40
Weight 1.32
Safety Warning
May contain traces of peanut, almond, and cashew nuts. Safety button pops up when original seal is broken.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Extra Hot and Spicy Vindaloo Simmer Sauce

    Serving Size   0.50 cup(140g)
    Serving Per Container 2.5

    Amount Per Serving
    Calories 120
    Calories from Fat 80
    %DV
    Total Fat 9g 14%
    Saturated Fat 0.5g 3%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 380mg 16%
    Total Carbohydrate 9g 3%
    Dietary Fiber 4g 16%
    Sugars 5g
    Protein 2g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%

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